Вкусные статьи

Blueberry-Lemon Cookies - Prepared from Scratch

The combination of mashed and whole blueberries in these Blueberry-Lemon Cookies creates a beautiful swirl of color, provides a softer texture due to the fruit's liquid, and ensures a burst of berry flavor in every bite.

Lemon-Poppy Seed Sweet Rolls - Prepare from Scratch

This sweet roll dough achieves tenderness through enrichment rather than prolonged fermentation. The addition of sour cream brings both fat and acidity; the fat helps to soften the crumb, while the subtle acidity slightly strengthens the gluten structure. This creates a dough that can stretch thinly around the lemon-poppy seed filling without tearing. Warm cream is poured generously over the proofed dough.

Rose Levy Beranbaum: Weigh to Bake - Baking Made Simple

I believe my most significant contribution to the baking community is providing weight measurements for all the key ingredients. By Rose Levy Beranbaum. My cookbook, The Cake Bible, which was first released in 1988, was the inaugural American cookbook to include weights. Today, most baking books use weights as the main measurement method, although many still...

Almond Confetti Cake - Prepare from Scratch

The traditional vanilla cake foundation of this delightful, bento-style miniature cake is dotted with vibrant rainbow sprinkles and finished with a smooth almond-flavored Swiss meringue buttercream. Employing a reverse-creaming technique and a slightly lower baking temperature can help minimize doming, allowing you to preserve as much height (and delicious cake) as you can, even

40 Recipes for Mother's Day

These Mother’s Day brunch recipes range from prepare-ahead bakes to chocolate desserts and spring treats that appear impressive but are quite simple to prepare.

40 Recipes for Mother's Day

These Mother’s Day brunch recipes range from make-ahead bakes to chocolate desserts and spring treats that appear impressive but are quite simple to prepare.

Birthday Cake Macarons - Made from Scratch

Birthday Cake Macarons - 2 1/4 cups (216 grams) of superfine blanched almond flour - 1 3/4 cups (210 grams) of confectioners’ sugar - 6 large egg whites (180 grams), at room temperature and separated - 1 1/4 cups (250 grams) of granulated sugar - 1/3 cup (80 grams) of water - Rainbow nonpareils for decoration - Almond Swiss Meringue Buttercream (recipe to follow) - 5 tablespoons (100 grams) of seedless raspberry jam Using a permanent marker,

Birthday Cake Macarons - Recipe from Scratch

Birthday Cake Macarons 2 1/4 cups (216 grams) superfine blanched almond flour 1 3/4 cups (210 grams) confectioners’ sugar* 6 large egg whites (180 grams), at room temperature and divided 1 1/4 cups (250 grams) granulated sugar* 1/3 cup (80 grams) water Rainbow nonpareils for decoration Almond Swiss Meringue Buttercream (recipe below) 5 tablespoons (100 grams) seedless raspberry jam Using a permanent marker,

Shop the Issue: May/June 2026 - Baking from Scratch

Browse through a range of our favorite items featured in the May/June 2026 edition of Bake from Scratch magazine.

Millionaire Brownie Bars - Prepare from Scratch

Drawing inspiration from the decadent layers of millionaire shortbread bars, these brownies showcase a thick, sticky layer of caramel, lightly finished with a dark chocolate ganache. A touch of sea salt on top balances the richness of the brownies and recalls the hint of saltiness found in the original shortbread bars. Millionaire Brownie Bars

Millionaire Brownie Bars - Recipe from Scratch

Drawing inspiration from the decadent layers of millionaire shortbread bars, these brownies boast a layer of rich, sticky caramel, elegantly finished with a dark chocolate ganache. A touch of sea salt on top balances the richness of the brownies and recalls the gentle saltiness found in the original shortbread bars. Millionaire Brownie Bars

Baking School Comprehensive Guide: Danish Dough - Bake from Scratch

Castella, also known as kasutera, is one of those seemingly straightforward cakes that surprises you with its minimal requirements and the generous flavor it offers in return.

Brookies

After extensive testing, I perfected the ideal brookies ratio. It features fudgy brownies, chewy cookies, and a layering technique that ensures you get a bit of both in every bite.

Brookies

After extensive testing, I perfected the ideal brookie ratio. It features fudgy brownies, chewy cookies, and a layering technique that ensures both textures in every bite.

Sweets for Every Taste: Inspiration, Recipes, and Fun Facts about Desserts

Welcome to our website dedicated to the delicious world of sweets! Here, you’ll discover creative ideas for festive spreads, tips on selecting high-quality ingredients, and a wide range of dessert recipes—from fluffy meringues and creamy custards to decadent chocolate treats and classic baked goods. We share not only beloved, time-honored favorites but also the latest trends in confectionery, helping you explore all sorts of shapes, flavors, and textures.

Whether you’re on the hunt for something special to serve at a celebration or simply want to try a new recipe over the weekend, our catalog offers plenty of inspiration. We provide detailed, step-by-step instructions and insider tips from experienced bakers to ensure every dish turns out perfectly. Plus, you’ll learn fun facts about the origins of various sweets and discover the secrets of renowned pastry chefs from around the globe.

Join our community of dessert enthusiasts and amateur confectioners! Leave comments, share your ideas, and find new culinary delights to explore. Dive into a world where every day can be made special with just a hint of sweetness.