Honor Easter with Classic Breads from Various Parts of Europe - Bake from Scratch
This assortment of recipes highlights some of the uniquely delightful Old World bread traditions found throughout Christendom, featuring those from Italy, Greece, Russia, and the Czech Republic. Kulich View Recipe, Tsoureki View Recipe, Braided Mazanec View Recipe, Pane Di Pasqua View Recipe.
RELATED ARTICLE MORE FROM THE AUTHOR
The Ultimate Easter Brunch Baking Guide
From Starter to Loaves: 7 Essential Sourdough Recipes
The Ultimate Tiramisu Collection: From Classic to Creative
LEAVE A REPLY Please enter your comment! Please enter your name here. You have entered an incorrect email address! Please provide your email address here. Save my name, email, and website in this browser for the next time I comment.
This site utilizes Akismet to minimize spam. Discover how your comment data is managed.
Other articles
From the Pantry: Buttercream - Bake from Scratch
Frosting is that sweet, gentle touch that transforms an ordinary cake into a true celebration—each slice can transport you to treasured memories. I can still clearly visualize my birthday cake from childhood: a soft yellow sponge adorned with American buttercream infused with almond and vanilla, joyfully cloaked in a shower of sprinkles. The idea of
Hummingbird Scones - Bake from the Ground Up
These scones, inspired by a Southern classic, are as easy to make as they are tasty. They encapsulate the flavors of the cherished cake in a quick bread version. Loaded with fruity banana, subtly tangy pineapple, and crunchy toasted pecans, these scones achieve a delightful balance between richness and refreshing flavors. Topped with a traditional Vanilla Cream Cheese Glaze, it’ll feel almost like
Tsoureki - Made from Scratch
Referred to as lampropsomo—a term originating from the Greek words for “Easter” and “bread”—the Tsoureki is a Greek custom that has its roots in the Ottoman Empire’s impact on European culture. These intricately braided creations are commonly baked by Greek children as Easter gifts for their godparents and often feature eggs dyed in a vivid red, symbolizing the blood of Christ and the concept of new life.
Buttermilk-Orange Pudding Cakes - Recipe from Bake from Scratch
These light and fluffy soufflé-style cakes offer a delightful blend of sweet vanilla and zesty citrus flavors. Buttermilk-Orange Pudding Cakes: 1 cup (240 grams) of whole buttermilk at room temperature, ½ cup (100 grams) of granulated sugar, divided, 2 large eggs (100 grams), separated and at room temperature, 2 tablespoons (28 grams) of melted unsalted butter, 2 teaspoons (12 grams) of vanilla bean paste, and 1 teaspoon (1 gram).
Banana Cake with Peanut Butter Frosting - Prepare from Scratch
Step aside, banana bread—this banana cake is about to become your new favorite banana treat.
Blueberry-Lemon Turnovers - Bake from Scratch
These portable treats offer an ideal balance between filling and crust, as the golden pastry showcases the jewel-like hues of blueberries blended flawlessly with creamy mascarpone cheese and topped with a vibrant citrus glaze. Blueberry-Lemon Turnovers Makes 12 pastries ½ cup (113 grams) mascarpone cheese*, at room temperature 2 tablespoons (24 grams) granulated sugar 1 teaspoon (1 gram) lemon zest Rough
Honor Easter with Classic Breads from Various Parts of Europe - Bake from Scratch
This assortment of recipes highlights some of the uniquely flavorful Old World bread traditions found throughout Christendom, including those from Italy, Greece, Russia, and the Czech Republic.