Honor Easter with Classic Breads from Various Parts of Europe - Bake from Scratch
This assortment of recipes highlights some of the uniquely delightful Old World bread traditions found throughout Christendom, featuring those from Italy, Greece, Russia, and the Czech Republic. Kulich View Recipe, Tsoureki View Recipe, Braided Mazanec View Recipe, Pane Di Pasqua View Recipe.
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Tsoureki - Made from Scratch
Referred to as lampropsomo—a term originating from the Greek words for “Easter” and “bread”—the Tsoureki is a Greek custom that has its roots in the Ottoman Empire’s impact on European culture. These intricately braided creations are commonly baked by Greek children as Easter gifts for their godparents and often feature eggs dyed in a vivid red, symbolizing the blood of Christ and the concept of new life.
Blueberry-Lemon Turnovers - Bake from Scratch
These portable treats offer an ideal balance between filling and crust, as the golden pastry showcases the jewel-like hues of blueberries blended flawlessly with creamy mascarpone cheese and topped with a vibrant citrus glaze. Blueberry-Lemon Turnovers Makes 12 pastries ½ cup (113 grams) mascarpone cheese*, at room temperature 2 tablespoons (24 grams) granulated sugar 1 teaspoon (1 gram) lemon zest Rough
Hummingbird Scones - Bake from the Ground Up
These scones, inspired by a Southern classic, are as easy to make as they are tasty. They encapsulate the flavors of the cherished cake in a quick bread version. Loaded with fruity banana, subtly tangy pineapple, and crunchy toasted pecans, these scones achieve a delightful balance between richness and refreshing flavors. Topped with a traditional Vanilla Cream Cheese Glaze, it’ll feel almost like
The Definitive Guide to Baking for Easter Brunch - Bake from Scratch
Whether you're coming together for a warm family breakfast or putting on a festive midday meal, no Easter brunch is truly finished without something baked from the oven.
Buttermilk-Orange Pudding Cakes - Recipe from Bake from Scratch
These light and fluffy soufflé-style cakes offer a delightful blend of sweet vanilla and zesty citrus flavors. Buttermilk-Orange Pudding Cakes: 1 cup (240 grams) of whole buttermilk at room temperature, ½ cup (100 grams) of granulated sugar, divided, 2 large eggs (100 grams), separated and at room temperature, 2 tablespoons (28 grams) of melted unsalted butter, 2 teaspoons (12 grams) of vanilla bean paste, and 1 teaspoon (1 gram).
Kulich - Prepare from the Beginning
Deeply embedded in a rich history and distinctive flavor and texture, the Kulich, commonly referred to as “Paska,” is a premier Russian bread. Traditionally used to signify the end of the fast during Russian Orthodox Easter celebrations, this Easter bread has evolved into numerous variations as diverse and expansive as the Motherland. The sumptuous
Honor Easter with Classic Breads from Various Parts of Europe - Bake from Scratch
This assortment of recipes highlights some of the uniquely flavorful Old World bread traditions found throughout Christendom, including those from Italy, Greece, Russia, and the Czech Republic.