Oreo Cheesecake Recipe

      Tessa's Recipe Overview

      Taste: This cheesecake offers a rich, chocolatey Oreo experience in every bite, paired with a tangy, vanilla-infused cheesecake filling.

      Texture: I appreciate the contrast between the crunchy Oreo crust and the incredibly creamy cheesecake.

      Ease: While making cheesecake takes some time, the most time-consuming parts are largely hands-off.

      Why You’ll Adore This Recipe: This dessert is a dream come true for Oreo enthusiasts, featuring whole Oreos rather than just crumbs. Plus, it can be prepared entirely in advance!

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      Who can resist an Oreo? They’re the best-selling packaged cookie globally for good reason!

      This Oreo Cheesecake is the perfect dessert for Oreo fans of all ages. It starts with a rich, buttery Oreo crust, topped with an ultra-creamy cheesecake filling filled with whole Oreos, and is finished with a simple homemade whipped cream topping.

      Seriously, who doesn't love an Oreo? They remain the top-selling packaged cookie worldwide for a reason!

      This recipe merges my passion for Oreo cookies with classic, tangy cheesecake to create a truly indulgent dessert that consistently impresses. Though it requires a bit of time, it's well worth the wait, and you won't even need a water bath for baking this treat!

      Ingredients Needed

      This cheesecake recipe truly highlights the cookies, combining a crunchy Oreo crust with an ultra-creamy cheesecake filling. Although my list of Oreo cheesecake ingredients may look familiar, the specifics are important, as they elevate this recipe:

      Oreos: I use regular, classic Oreos, leaving the filling intact. The cream filling adds sweetness and helps bind the crust, while the cookie pieces contribute to that classic cookies-and-cream appearance and flavor. I have not tested this recipe with Double Stuf or flavored Oreos, but if you try it, please let me know in the comments!

      Cream cheese: It is critical to use brick-style, full-fat cream cheese for a smooth, rich cheesecake. Avoid cream cheese in tubs, as it often has more moisture, resulting in a softer, less stable filling.

      Butter: I recommend using melted unsalted butter for the crust, which allows better control of the salt content. Salted butter can be used, but the crust might end up tasting slightly saltier.

      Sour cream: Full-fat sour cream enhances creaminess and adds a subtle tang that balances the sweetness of the Oreos. This ingredient is essential for achieving that classic cheesecake flavor.

      Heavy cream: I incorporate it in both the ganache and whipped cream for added richness and structure. For the best texture, I suggest using heavy whipping cream with a higher fat content.

      For a dessert with a stronger chocolate focus, you can skip the whipped cream topping and serve the cheesecake with just the ganache. If you have a penchant for Oreo desserts, consider making them from scratch with my Homemade Oreo Cookies recipe!

      Suggested Next: Chocolate Truffles

      Achieving the best Oreo cheesecake is simpler with the right preparation. Here are the tools I recommend for optimal results:

      Springform pan: I use a sturdy 9-inch springform pan with a 10-cup capacity for my cheesecake. This size provides enough space for the filling without overflowing. Not all 9-inch pans have the same volume, so it’s best to avoid overfilling smaller pans.

      Electric mixer: You can use either a hand mixer or a stand mixer with the paddle attachment for this recipe. The batter should be smooth and well-combined but not overmixed, especially after incorporating the eggs.

      Food processor: This tool quickly turns whole Oreos into fine crumbs for the crust. If you lack one, you can crush the cookies in a sealed bag using a rolling pin, but the texture may not be as fine or consistent.

      Rimmed baking sheet: I always place my springform pan on a baking sheet prior to baking. It facilitates transferring the cheesecake and helps catch any potential leaks.

      Digital thermometer: This is one of my favorite tools for eliminating the guesswork in baking cheesecakes, with the center aiming to read around 150°F.

      A water bath is not required for this Oreo cheesecake. I bake it at a low temperature and utilize a gradual cooling method to avoid cracks. If you prefer to use one, refer to my guide on creating a water bath for cheesecakes. I use a water bath with my Ultimate Classic Cheesecake if you'd like to give it a try!

      Sprinkle of Science

      How to Create This Oreo Cheesecake Recipe

      1. Prepare the Oreo Crust

      Begin by pulsing whole Oreos, filling intact, into fine crumbs. Combine the crumbs with melted butter to create a rich, chocolatey base that holds together well. Firmly press the crust into the bottom and halfway up the sides of a springform pan, then bake briefly to set it. This step strengthens the crust to keep it crisp beneath the creamy filling.

      2. Make the Filling

      For an