The Definitive Guide to Baking for Easter Brunch - Bake from Scratch
Easter brunch is a celebration of vibrant flavors, seasonal produce, and, naturally, exquisite baked goods. Whether you’re coming together for a warm family breakfast or organizing a joyful midday gathering, no Easter table is truly complete without freshly baked items. This assortment of 20 essential recipes, ranging from golden, soft hot cross buns and light scones to savory quiches and flaky pastries, will assist you in crafting a brunch spread that is both beautiful and delectable.
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Buttermilk-Orange Pudding Cakes - Recipe from Bake from Scratch
These light and fluffy soufflé-style cakes offer a delightful blend of sweet vanilla and zesty citrus flavors. Buttermilk-Orange Pudding Cakes: 1 cup (240 grams) of whole buttermilk at room temperature, ½ cup (100 grams) of granulated sugar, divided, 2 large eggs (100 grams), separated and at room temperature, 2 tablespoons (28 grams) of melted unsalted butter, 2 teaspoons (12 grams) of vanilla bean paste, and 1 teaspoon (1 gram).
Coconut Tres Leches Cake - A Recipe from Scratch
We enriched the classic tres leches cake with a blend of four coconuts, ensuring that every bite offers a smooth, melt-in-your-mouth sensation with a hint of the tropics.
Kulich - Prepare from the Beginning
Deeply embedded in a rich history and distinctive flavor and texture, the Kulich, commonly referred to as “Paska,” is a premier Russian bread. Traditionally used to signify the end of the fast during Russian Orthodox Easter celebrations, this Easter bread has evolved into numerous variations as diverse and expansive as the Motherland. The sumptuous
Blueberry-Lemon Turnovers - Bake from Scratch
These portable treats offer an ideal balance between filling and crust, as the golden pastry showcases the jewel-like hues of blueberries blended flawlessly with creamy mascarpone cheese and topped with a vibrant citrus glaze. Blueberry-Lemon Turnovers Makes 12 pastries ½ cup (113 grams) mascarpone cheese*, at room temperature 2 tablespoons (24 grams) granulated sugar 1 teaspoon (1 gram) lemon zest Rough
From the Pantry: Buttercream - Bake from Scratch
Frosting is that sweet, gentle touch that transforms an ordinary cake into a true celebration—each slice can transport you to treasured memories. I can still clearly visualize my birthday cake from childhood: a soft yellow sponge adorned with American buttercream infused with almond and vanilla, joyfully cloaked in a shower of sprinkles. The idea of
Banana Cake with Peanut Butter Frosting - Prepare from Scratch
Step aside, banana bread—this banana cake is about to become your new favorite banana treat.
The Definitive Guide to Baking for Easter Brunch - Bake from Scratch
Whether you're coming together for a warm family breakfast or putting on a festive midday meal, no Easter brunch is truly finished without something baked from the oven.