A Victory Wimbledon Brunch - Bake from Scratch
Whether you're watching the tennis or simply enjoying the scones and strawberries, Wimbledon season offers a fantastic opportunity to host a brunch. We've compiled our top recipes to assist you in presenting a feast fit for center court—crispy pastries, rich scones, and berry-filled treats that complement perfectly with a glass of Pimm’s or a cup of tea.
Other articles
Chocolate Wafer Icebox Cake - Recipe from Scratch
Vanilla-scented whipped cream is combined with homemade Chocolate Wafers to form this Chocolate Wafer Icebox Cake.
Nectarine Cobbler - Bake from Scratch
The soft, biscuit-like topping absorbs all the fruity syrup in this quick and simple Nectarine Cobbler.
Nectarine Turnovers - Bake from Scratch
The innate sweetness of nectarines is present in these pastries, complemented by a hint of vanilla and a sprinkle of sugar to elevate their taste.
Caribbean Black Loaves - Bake from Scratch
Caution: This cake is strong. Resembling the molasses-heavy British pudding, black cake is a heavy loaf cake packed with rum-soaked dried fruit. Typically enjoyed during holidays or weddings in the Caribbean, this cake derives its rich flavor from dark molasses and dark rum, with its pronounced alcoholic hints coming from a substantial addition of
Ingredients are Crucial - Bake from Scratch
I was deeply hurt many years ago when my late husband, Elliott, a doctor and thus a scientist, referred to me as an alchemist. I perceived it as a slight because, for me, an alchemist was someone who turned hay into gold. While that wasn’t necessarily negative, it wasn’t my objective; my aim was to develop something infallible.
Icebox Pies and Cakes for Summer - Bake from Scratch
As temperatures rise, few things are as satisfying as a cool, creamy dessert. These icebox pies and cakes are the perfect solution for beating the heat.
A Victory Wimbledon Brunch - Bake from Scratch
Whether you're watching the tennis or simply enjoying the scones and strawberries, the Wimbledon season offers a great opportunity to host a brunch.