Make-Ahead Breads for Christmas Brunch - Bake from Scratch
It was the night before Christmas… and throughout the house, not a creature was moving, not even a mouse. This also applies to you, the busy baker. Why? Because your holiday brunch is already prepared and stored in the refrigerator. On that joyous Christmas morning, you can spend valuable time with family and gifts rather than mixing dough. When the cheerful guests start to feel hungry, simply preheat your oven– Pull-Apart Milk Bread, Eggnog Sweet Rolls, and Peppermint scones are ready to be baked.
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Shop the Issue: January/February 2026 - Baking from Scratch
Shop the Issue: January/February 2026 - Baking from Scratch
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With recipes filled with the refreshing flavor of peppermint, incorporating crushed candies and peppermint extract, we illustrate why this season's most beloved candy is far more than just a stocking stuffer.
Peppermint-Cream Cheese Swirl Brownies View Recipe
Chocolate-Peppermint Roll Cake View Recipe
Peppermint Hot Chocolate Cheesecake View Recipe
Chocolate Peppermint Tart View Recipe
Peppermint Bark Cream Puffs View Recipe
Chocolate-Peppermint Layer Cake with Caramelized White Chocolate Buttercream View Recipe
Peppermint-Chocolate Sandwich Cookies View Recipe
Chocolate-Peppermint Bark Cookies View Recipe
Peppermint Bark-Stuffed Red Velvet Cookies View Recipe
Vanilla-Peppermint Swirl Bundt Cake View Recipe
Cream Cheese-Stuffed Vanilla-Peppermint Cookies View Recipe
White Chocolate Peppermint Scones View Recipe
Triple-Chocolate Peppermint Tart View Recipe
Peppermint Swirl Pound Cake View Recipe
Peppermint Cream Puffs View Recipe
Simple Salted Peppermint Bark View Recipe
White Chocolate-Peppermint Sweet Rolls View Recipe
Peppermint Custard-Stuffed Chocolate Cookies View Recipe
Peppermint Nanaimo Bars View Recipe
Peppermint Bark Puff Pastry Wreaths View Recipe
Peppermint-Mocha Red Velvet Marble Cookies View Recipe
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