Stephen's Ginger Martini - Bake from Scratch

      "My husband, Stephen, has taken a liking to martinis in recent years, and this particular mix is one of his finest! Our neighbors Susan and Andy must have exceptional hearing because as soon as this drink goes into the shaker, a social event is sure to follow." —Brian Hart Hoffman

      **Makes 1 serving**

      - 2½ ounces vodka or London dry gin

      - 1½ ounces Domaine de Caton ginger liqueur

      - 1 splash Grand Marnier

      - 1 splash Lillet Blanc

      - ½ ounce white dry vermouth

      In a cocktail shaker, combine the vodka or gin, ginger liqueur, Grand Marnier, and Lillet Blanc. Add ice and shake until well chilled. Pour vermouth into a chilled coupe glass, swirl it around, and then discard the vermouth. Strain the mixture from the shaker into the prepared glass.

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