Around the Globe in 11 Breads - Bake from Scratch

      What better way to observe World Baking Day than by diving into the universal language of bread? From the soft, fluffy texture of Japanese milk bread to the flaky, savory delights of Chinese scallion pancakes, each culture boasts its unique baked creations—and we’re here to guide you through sampling them all. We’ve compiled some of our favorite bread recipes from various countries, featuring Italian focaccia, Greek pita, French baguettes, and beyond. Whether you’re in the mood for the rich comfort of Southern biscuits or the flavorful appeal of South African roosterkoek, these recipes will take you on a delicious journey. So preheat your oven and prepare to bake your way around the globe.