Oil Cakes - Bake from Scratch
Cakes prepared with cooking oils have an exceptionally light crumb and are noticeably moister than those made with butter. The added benefit? Neutral oils don’t impart strong flavors, making them the perfect base for delicious mix-ins—from a spiced variation of traditional zucchini bread to a strawberry cornmeal cake infused with orange blossom.
When a baking recipe specifies oil or "neutral oil," many of us automatically reach for vegetable oil. However, there is a wide range of alternatives available, each with varying price ranges and potential health advantages, as well as different results in baking.
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Oil Cakes - Bake from the Ground Up
Cakes prepared with cooking oils feature an exceptionally light texture and are certainly more moist than those made with butter.
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Honey and lavender are the stars of our delicate Bundt cake. While butter would contribute clashing flavors and a texture similar to pound cake, using a neutral oil lets all the ingredients stand out and results in an exceptionally moist crumb. A final sprinkle of lavender sugar adds a royal touch to this cake. Honey-Lavender Bundt Cake.
Honey-Lavender Bundt Cake - Recipe from Scratch
Honey and lavender are the stars of our delicate Bundt cake. While butter might introduce clashing flavors and a texture similar to pound cake, using a neutral oil lets all the ingredients stand out and results in an exceptionally moist crumb. A final sprinkle of lavender sugar lends this cake a royal sheen. Honey-Lavender Bundt Cake
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Oil Cakes - Bake from Scratch
Cakes prepared with cooking oils have a lighter texture and are noticeably more moist than those made with butter.