Oil Cakes - Bake from Scratch
Cakes prepared with cooking oils have an exceptionally light crumb and are noticeably moister than those made with butter. The added benefit? Neutral oils don’t impart strong flavors, making them the perfect base for delicious mix-ins—from a spiced variation of traditional zucchini bread to a strawberry cornmeal cake infused with orange blossom.
When a baking recipe specifies oil or "neutral oil," many of us automatically reach for vegetable oil. However, there is a wide range of alternatives available, each with varying price ranges and potential health advantages, as well as different results in baking.
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Chai-Zucchini Loaf Cakes with Cinnamon Glaze - A Recipe from Scratch
The seasonal zucchini harvest results in a delightfully tender and eagerly awaited loaf cake. Enhance your classic recipe with a fragrant mix of chai spices and a smooth Cinnamon Glaze. Including banana helps to bind the batter, while using a neutral oil contributes to the cake's lightness, tenderness, and remarkable moisture. Replace water with...
Oil Cakes - Bake from the Ground Up
Cakes prepared with cooking oils feature an exceptionally light texture and are certainly more moist than those made with butter.
Berry and Mascarpone Chantilly Layer Cake - Recipe from Scratch
This Berry and Mascarpone Chantilly Layer Cake is luxurious and elegant, featuring a subtle flavor and a texture that melts in your mouth, all while being simple and quick to make.
Honey-Lavender Bundt Cake - Prepare from Scratch
Honey and lavender are the stars of our delicate Bundt cake. While butter would contribute clashing flavors and a texture similar to pound cake, using a neutral oil lets all the ingredients stand out and results in an exceptionally moist crumb. A final sprinkle of lavender sugar adds a royal touch to this cake. Honey-Lavender Bundt Cake.
Berry and Mascarpone Chantilly Layer Cake - Recipe from Scratch
Featuring a subtle flavor and a melt-in-your-mouth consistency, this Berry and Mascarpone Chantilly Layer Cake is both luxurious and elegant, while also being simple and quick to make.
Baking with Oil: Our Comprehensive Guide - Bake from Scratch
When a baking recipe specifies oil or “neutral oil,” many of us naturally reach for vegetable oil; however, there is a wide variety of choices available in the pantry.
Oil Cakes - Bake from Scratch
Cakes prepared with cooking oils have a lighter texture and are noticeably more moist than those made with butter.