Oil Cakes - Bake from Scratch
Cakes prepared with cooking oils have an exceptionally light crumb and are noticeably moister than those made with butter. The added benefit? Neutral oils don’t impart strong flavors, making them the perfect base for delicious mix-ins—from a spiced variation of traditional zucchini bread to a strawberry cornmeal cake infused with orange blossom.
When a baking recipe specifies oil or "neutral oil," many of us automatically reach for vegetable oil. However, there is a wide range of alternatives available, each with varying price ranges and potential health advantages, as well as different results in baking.
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Chai-Zucchini Loaf Cakes with Cinnamon Glaze - Recipe from Bake from Scratch
The seasonal zucchini harvest yields a delectable and highly awaited loaf cake. Elevate your classic recipe with a fragrant mix of chai spices and a smooth Cinnamon Glaze. Incorporating banana helps to bind the batter, while a neutral oil provides lightness, tenderness, and exceptional moisture. Replace water with this oil.
Chai-Zucchini Loaf Cakes Topped with Cinnamon Glaze - Recipe from Bake from Scratch
The seasonal zucchini harvest yields a delightfully tender and much-anticipated loaf cake. Enhance your traditional recipe with a fragrant mix of chai spices and a smooth Cinnamon Glaze. Including banana helps to bind the batter, while using a neutral oil provides the cake with lightness, tenderness, and noticeable moisture. Replace water with other ingredients.
Baking with Oil: Our Key Guide - Bake from Scratch
When a baking recipe specifies oil or "neutral oil," many of us automatically reach for vegetable oil, but there are numerous alternatives available in the pantry.
Sprinkle Sugar Cookie - Baked from Scratch
For celebrations, it's all about going big with this Sprinkle Sugar Cookie. Loaded with rainbow sprinkles and baked in a 9-inch springform pan, this enormous cookie is perfect for any party. This delightful and colorful Sprinkle Sugar Cookie is created using the Ankarsrum Assistent Original in its latest hue, Cloudy Pink.
Honey-Lavender Bundt Cake - Recipe from Scratch
Honey and lavender are the stars of our delicate Bundt cake. Instead of using butter, which could create conflicting flavors and a texture similar to pound cake, we incorporate a neutral oil that allows each ingredient to stand out while also ensuring an exceptionally moist crumb. A light sprinkle of lavender sugar adds a royal finish to this cake. Honey-Lavender Bundt Cake
Berry and Mascarpone Chantilly Layer Cake - Recipe from Scratch
Featuring a subtle flavor and a melt-in-your-mouth consistency, this Berry and Mascarpone Chantilly Layer Cake is both luxurious and elegant, while also being simple and quick to make.
Oil Cakes - Bake from Scratch
Cakes prepared with cooking oils have a lighter texture and are noticeably more moist than those made with butter.