Sweet articles

Discover the Key to Ideal Biscuits Using White Lily Flour - Bake from Scratch Explore the top 10 biscuit recipes in this special guide, created in collaboration with White Lily®. Twisted Pastries with Hazelnut Chocolate - A Recipe from Scratch Golden, flaky, and wonderfully crisp, these hazelnut chocolate twists are a divine mix of buttery pastry and rich cocoa flavor. Consider them a sophisticated relative of pain au chocolat—enhanced by the creamy smoothness of Bonne Maman Hazelnut Chocolate Spread. With every gentle twist, the buttery layers yield to a decadent, nutty chocolate center, resulting in a treat that is Lemon Tiramisù - Bake from Scratch This simple yet sophisticated variation of classic tiramisù features layers of citrusy mascarpone cream and ladyfingers soaked in Limoncello, allowing you to prepare it in advance for you and your guests. The Complete Tiramisu Collection: From Traditional to Innovative - Bake from Scratch Layers soaked in rich espresso, smooth mascarpone, and a sprinkle of cocoa—tiramisu represents the height of indulgence. Tiramisù - Prepare from Scratch Scooping a spoon into the cocoa-covered top of tiramisù feels akin to uncovering the remnants of an ancient structure. Roasted Strawberry Italian Buttercream - A Recipe from Bake from Scratch Roasted Strawberry Italian Buttercream Yields approximately 6 cups 1½ cups (300 grams) granulated sugar ⅓ cup (85 grams) reserved juice from Roasted Strawberries (recipe to follow) ⅔ cup (160 grams) egg whites (around 5 large egg whites), at room temperature ½ teaspoon (1.5 grams) kosher salt ¼ teaspoon cream of tartar 2 cups (454 grams) unsalted butter, cubed and at room temperature 2 teaspoons (12 Strawberry Delight - Bake from Scratch Savor the vibrant red color, floral scent, and succulent sweetness of strawberries in this generous assortment of cakes, bars, and pies. Strawberry-Pretzel Bars - A Recipe from Bake from Scratch The classic strawberry-pretzel salad consists of a crust made from pretzels (and occasionally nuts), a sweet cream cheese layer, and a topping of strawberry gelatin. Strawberry-Lime-Coconut Lamingtons - A Recipe from Bake from Scratch These lamingtons, featuring cake layers infused with lime and topped with a sweet strawberry glaze, are a sophisticated treat that you won't want to overlook. Strawberry-Pistachio Layer Cake - Prepare from Scratch Every layer of the moist pistachio cake is infused with a subtle nuttiness, perfectly paired with fresh strawberries and a light, creamy frosting. Strawberry-Almond Custard Cake - Recipe from Scratch Adorned with fresh berries and topped with a creamy berry-infused layer, the tender, spongy tiers of this cake are filled with smooth custard and soaked with an almond syrup that ensures each bite remains moist and airy. Strawberry Cream Cheese Pie - A Recipe from Bake from Scratch This recipe for Strawberry Cream Cheese Pie evokes the classic flavors of the Shoney’s restaurant chain, but it takes them to a whole new level. Malted Brownies Malted Brownies prepared with brown butter and malted milk powder for the most delicious, ultra-chewy, and fudgy brownies you will ever taste! Strawberry-White Chocolate Blondies - A Recipe from Scratch The caramelization of brown sugar and the richness of vanilla-infused white chocolate contribute a warm depth, while strawberries provide fresh bursts of flavor in each bite of these blondies.

Sweets for Every Taste: Inspiration, Recipes, and Fun Facts about Desserts

Welcome to our website dedicated to the delicious world of sweets! Here, you’ll discover creative ideas for festive spreads, tips on selecting high-quality ingredients, and a wide range of dessert recipes—from fluffy meringues and creamy custards to decadent chocolate treats and classic baked goods. We share not only beloved, time-honored favorites but also the latest trends in confectionery, helping you explore all sorts of shapes, flavors, and textures.

Whether you’re on the hunt for something special to serve at a celebration or simply want to try a new recipe over the weekend, our catalog offers plenty of inspiration. We provide detailed, step-by-step instructions and insider tips from experienced bakers to ensure every dish turns out perfectly. Plus, you’ll learn fun facts about the origins of various sweets and discover the secrets of renowned pastry chefs from around the globe.

Join our community of dessert enthusiasts and amateur confectioners! Leave comments, share your ideas, and find new culinary delights to explore. Dive into a world where every day can be made special with just a hint of sweetness.