Sweet articles

From the Pantry: Buttercream - Bake from Scratch Frosting is that sweet, gentle touch that transforms an ordinary cake into a true celebration—each slice can transport you to treasured memories. I can still clearly visualize my birthday cake from childhood: a soft yellow sponge adorned with American buttercream infused with almond and vanilla, joyfully cloaked in a shower of sprinkles. The idea of Garlic Knot Rolls Soft and fluffy, these Garlic Knot Rolls are filled with delicious garlic butter flavor, making them completely irresistible. Russian Buttercream - Bake from Scratch Russian Buttercream 1¼ cups (284 grams) unsalted butter, softened 1½ teaspoons (6 grams) vanilla extract 1 cup (85 grams) unsweetened cocoa powder, sifted 1 (14-ounce) can (396 grams) cold sweetened condensed milk In the bowl of a stand mixer equipped with the whisk attachment, beat the softened butter and vanilla on low speed until the mixture is smooth. Gradually raise the mixer speed to Cupcakes with Carrot Cake Carrot Cake Cupcakes are incredibly moist, soft, and wonderfully fluffy spiced cupcakes, topped with a smooth cream cheese frosting. This recipe is simple to follow! The Ultimate Cream Cheese Frosting The BEST Cream Cheese Frosting that isn’t overly sweet, packed with rich vanilla flavor, and can be prepared in advance. An incredibly simple recipe! Exploring the Divine Coast - Bake from Scratch Towns are scattered along the stunning Amalfi Coast, stretching from the Sorrento Peninsula to Vietri sul Mare. Although you can drive or take buses past the famous villas and extravagant hotels, the coastal road that links the villages is narrow and can get quite congested during the peak season as everyone pauses to take Felicia’s Pizza Crust - Prepare from Scratch This pizza crust recipe, chewy and crisp, is versatile and ideal for any season. Felicia's Home Eatery - Homemade Baking Nestled among the mountains in the Pietre commune of the Amalfi Coast, Felicia’s Home Restaurant is not a conventional dining establishment; rather, it offers an opportunity to cook with Felicia in her 17th-century farmhouse, Casale De Vivo, where she spent her childhood. Upon arrival, you'll be captivated by the stunning views as you attempt to absorb the surroundings. Baking School Detailed: Strawberries and Cream Wedding Cake - Bake from Scratch The Baking In-Depth module for this month honors the classic beauty of the tiered wedding cake, a focal point for any celebration. Liège Waffles - Prepare from Scratch Crafted from a brioche-like dough, these waffles are tender and rich in butter, with melting pearl sugar that adds a delightful crunch and bursts of sweetness. Strawberry Swirl Cookies Strawberry Swirl Cookies are soft and chewy vanilla sugar cookies intermingled with strawberry cookie dough. They can be prepared in less than 1 hour! Discover the Key to Ideal Biscuits Using White Lily Flour - Bake from Scratch Explore the top 10 biscuit recipes in this special guide, created in collaboration with White Lily®. Twisted Pastries with Hazelnut Chocolate - A Recipe from Scratch Golden, flaky, and wonderfully crisp, these hazelnut chocolate twists are a divine mix of buttery pastry and rich cocoa flavor. Consider them a sophisticated relative of pain au chocolat—enhanced by the creamy smoothness of Bonne Maman Hazelnut Chocolate Spread. With every gentle twist, the buttery layers yield to a decadent, nutty chocolate center, resulting in a treat that is Lemon Tiramisù - Bake from Scratch This simple yet sophisticated variation of classic tiramisù features layers of citrusy mascarpone cream and ladyfingers soaked in Limoncello, allowing you to prepare it in advance for you and your guests.

Sweets for Every Taste: Inspiration, Recipes, and Fun Facts about Desserts

Welcome to our website dedicated to the delicious world of sweets! Here, you’ll discover creative ideas for festive spreads, tips on selecting high-quality ingredients, and a wide range of dessert recipes—from fluffy meringues and creamy custards to decadent chocolate treats and classic baked goods. We share not only beloved, time-honored favorites but also the latest trends in confectionery, helping you explore all sorts of shapes, flavors, and textures.

Whether you’re on the hunt for something special to serve at a celebration or simply want to try a new recipe over the weekend, our catalog offers plenty of inspiration. We provide detailed, step-by-step instructions and insider tips from experienced bakers to ensure every dish turns out perfectly. Plus, you’ll learn fun facts about the origins of various sweets and discover the secrets of renowned pastry chefs from around the globe.

Join our community of dessert enthusiasts and amateur confectioners! Leave comments, share your ideas, and find new culinary delights to explore. Dive into a world where every day can be made special with just a hint of sweetness.