Our 7 Most Favorite Pie Recipes - Bake from Scratch

      Pi Day is not just for math enthusiasts; it’s a wonderful reason to bake (and savor) a delightful homemade pie! We've compiled our top seven pie recipes to ensure you celebrate in style. Regardless of which one you pick, these pies demonstrate that baking is equally a science and an art.

      Mile-High Lemon Meringue Pie

      Our impressive and refined Mile-High Lemon Meringue Pie elevates the traditional pie to new levels—literally. Bursting with vibrant lemon flavor, our smooth lemon curd filling rests on a buttery, flaky pie crust that is robust enough to hold it all together. A light caramelization of the meringue with a kitchen torch adds the perfect golden touch to this creamy favorite.

      Honey Nut Pie

      If you prefer a pie with a bit of crunch, this recipe is for you. Our twist on the classic pecan pie is rich in texture. Silky orange blossom honey and a delicate Pâte Brisée crust complement the unique mix of pine nuts, hazelnuts, pecans, and walnuts.

      Potato Curry Hand Pies

      These savory Potato Curry Hand Pies feature tender pockets of flaky pastry filled with curried potatoes, peas, carrots, and onions. A blend of fresh ginger, garlic, curry powder and paste, cumin, allspice, bay leaf, black pepper, and fresh cilantro provides each hand pie with a complex depth of flavor, while the fork-tender vegetables ensure the perfect amount of texture. Furthermore, they're conveniently sized for your next gathering.

      Black Bottom Pie

      My Mimi’s Black Bottom Pie is a legendary recipe, filled with sweet memories as much as with flavor. Creamy and featuring just the right amount of bittersweet chocolate at the bottom, this pie is sure to inspire a new generation of dedicated bakers. —Brian Hart Hoffman

      Meyer Lemon & Blueberry Pie

      Aromatic Meyer lemons form the core of our tart lemon curd, enhancing the natural sweetness of fresh blueberries.

      Shoofly Pie

      We reached out to Pennsylvania food blogger Brett Braley for his modern interpretation of this classic Shoofly Pie. With a hint of orange that complements the underlying molasses, this revamped wet bottom pie is rich in flavor.

      Coconut Hand Pies

      For these indulgent hand pies, we wrap a creamy coconut filling in flaky pastry dough and finish it off with a drizzle of melted chocolate.