Shop the Edition: May/June 2025 - Bake from Scratch
**Cookbook Corner**
**DOMA BY SPASIA PANDORA DINKOVSKI**
Macedonian-British baker and caterer Spasia Pandora Dinkovski skillfully blends traditional Balkan techniques and flavors into innovative recipes that stay true to her Slovak heritage. Emphasizing the skilled artisans behind the cherished dishes of her childhood, such as traditional Pogacha bread, savory Burek phyllo pies, Sour Cherry Baklava, and Tulumbi, which resembles a fried doughnut, this cookbook is rich with delightful anecdotes and stories about the origins of the recipes and how Spasia and her family prepare, serve, and savor each meal.
**THE BALKAN KITCHEN BY IRINA JANAKIEVSKA**
Many chefs understand that beloved recipes often evoke feelings more than they provide explicit instructions, and food writer Irina Janakievska’s new book encapsulates this idea perfectly. Filled with numerous facts, historical snippets, and cherished memories, this book can be aptly described as “recipes and stories from the heart of the Balkans.” It marries a cookbook with memoir elements and showcases a variety of recipes ranging from savory Klepe dumplings to the decadently layered Prekmurska Gibanica featuring walnuts, fruit, and creamy cheese.
**DOBRE DOBRE BY LAUREL KRATOCHVILA**
American-born Laurel Kratochvila, owner of the Berlin-based Fine Bagels bakery, James Beard Award finalist, and cookbook author, presents over 120 recipes for classic dishes from trailblazing Polish bakers alongside her own inventive creations. Highlighting popular dishes such as Karpatka (Cream and Choux Cake), Rose and Almond Jewel Rugelach, and Horseradish, Beet, and Summer Greens Bialys, Laurel showcases a broad spectrum of sweet and savory recipes, along with regional history and notable figures within contemporary Polish baking.
**THE AUTHENTIC UKRAINIAN KITCHEN BY YEVHEN KLOPOTENKO**
In this comprehensive book, Ukrainian chef and social activist Yevhen Klopotenko undertakes the vital task of preserving a diverse array of traditional recipes from Ukraine’s history. Amid a country affected by conflict, Yevhen has dedicated years to ensuring that Ukraine’s vibrant cuisine remains preserved. Emphasizing local spices, seasonal ingredients, and bold flavors, Yevhen's expertise as a chef is evident throughout the book in practical notes and subtle adaptations designed to enhance these classic recipes.
**FAST-FIX BAKING**
These quick recipes are uncomplicated, fulfilling, and can be prepared, mixed, and baked in under two hours.
**IT’S TIME TO BAKE PASTRIES**
This book explores the essential types of French pastry dough, each with unique features and versatile uses, forming the foundation for a wide array of delectable confections. Including over 60 fundamental recipes, step-by-step guidance, valuable tips and tricks, and vibrant photography throughout, this resource equips you with the knowledge and confidence to master pastry essentials for creating professional-style bakes at home.
**BAKE FROM SCRATCH: VOLUME NINE**
Bake from Scratch has inspired bakers with both contemporary and classic creations. We are excited to present our newest annual volume, encompassing every recipe from our 2024 magazine issues along with a baker’s dozen of recipes making their debut in print, complemented by full-color photography and detailed tutorials.
**PARIS EVERY DAY BY REBECCA PLOTNICK**
Paris represents more than just a travel destination; it embodies a lifestyle. Join Everyday Parisian blogger and photographer Rebecca Plotnick on a journey of exploration in her latest work, Paris Every Day. From chocolate or espresso to flower markets or the Musée d’Orsay, and quaint parks or favorite rooftops—this book offers ideas for discovering these spots alongside photographs conveying Rebecca’s long-standing love for the city.
**DANUBE BY IRINA GEORGESCU**
James Beard Award-winning author Irina Georgescu shares insights on how her experiences along the Danube River influenced her newest cookbook, revealing deep cultural connections between food, family, and the landscape from Romania to Bulgaria.
**Photo courtesy of Amazon**
**CARPATHIA BY IRINA GEORGESCU**
**Photo courtesy of Amazon**
**TAVA BY IRINA GEORGESCU**
**Baking Supplies**
**ANKARSRUM ORIGINAL STAND MIXER**
Mix and knead your bread dough, cookie dough, cake batter, and nearly any other baked good with the Ankarsrum Original stand mixer. This unique mixer features a stainless steel bowl and a high-gloss carbon steel base.
**INSTANT-READ DIGITAL THERMOMETER**
An excellent tool for measuring the internal temperature of various bakes, as well as liquids in doughs, batters, frostings,
Other articles
Edd Kimber's Pretzel Buns in Small Batches - Bake from Scratch
These soft buns are quite easy to prepare and possess that unique pretzel taste. However, since they are made as soft bread buns, they are ultimately simpler to make and offer more versatility.
Shop the Edition: May/June 2025 - Bake from Scratch
Cookbook Corner DOMA BY SPASIA PANDORA DINKOVSKI Macedonian-British baker and caterer Spasia Pandora Dinkovski skillfully blends age-old Balkan methods and tastes into innovative and captivating recipes while staying true to her Slovak heritage. Emphasizing the craftsmanship behind the cherished meals of her youth, such as classic Pogacha bread and flavorful Burek phyllo pastries,