A Strolling Tour of Edinburgh, Scotland - Bake from Scratch

      Photo by Joann Pai

      Nestled just beyond Edinburgh's center, Dean Village resembles a scene from a fairy tale. Cobblestone lanes wind past cottages cloaked in ivy, while the Water of Leith meanders under arched stone bridges. Established in the 1800s to accommodate the local water mill workers, this hidden treasure offers a delightful respite in the city—a location where history resonates and beauty reveals itself at every corner. In March 2026, we’ll host an unforgettable baking retreat in Scotland. Starting at 100 Princes in Edinburgh, we’ll spend two inspiring days cooking and baking at the New Edinburgh Cooking School, enjoy afternoon tea, and appreciate the exquisite art of tartan weaving with Araminta Campbell. Afterward, we’ll head to the Scottish Highlands for immersive baking sessions and a cozy stay at Ballintaggart’s farmhouse. Discover the picturesque villages and breathtaking landscapes that seem to leap from the pages of Outlander. The retreat will conclude with a celebratory Champagne toast and an overnight stay at the renowned Gleneagles Resort. To secure your spot, please email [email protected]. In the meantime, prepare for your journey with this walking tour of Edinburgh and its surroundings.

      Photo by Joann Pai

      Spanning from the grandeur of Edinburgh Castle to the Palace of Holyroodhouse, the Royal Mile is a stunning fusion of history, enchantment, and everyday magic. Once Edinburgh’s primary thoroughfare in the 1600s, wandering its cobbled streets means passing by historical landmarks, with centuries-old buildings harboring boutiques tucked behind timeworn stone facades. It’s an essential stop to linger and experience the essence of Scotland, one step (and bite!) at a time.

      A beloved custom throughout Scotland, Sunday roast represents more than just a meal—it’s a weekly gathering full of warmth and comfort. Typically, beef or lamb is served alongside roasted vegetables and potatoes, complemented with rich gravy and fluffy Yorkshire puddings. This meal celebrates slow cooking, seasonal ingredients, and family bonding—where stories are exchanged, plates are shared, and time slows to relish every hearty mouthful. We cherished our visit to The Boar’s Head in Auchtermuchty for Sunday Roast, enjoyed by the fireside in its inviting dining room.

      Photo by Joann Pai

      Photo by Joann Pai

      Situated in the picturesque village of Grandtully in Perthshire, The Highland Chocolatier stands as a treat for those who appreciate indulgence. Master chocolatier Iain Burnett creates each piece with the finesse of a master artist and the spirit of a dedicated artisan. Renowned for his award-winning Velvet Truffles, which require two days to create using single-origin cocoa from the volcanic island of São Tomé and fresh cream from local cows, his chocolates are rich in both flavor and narrative. Enter the chocolate lounge, where the delightful aroma of cocoa fills the air, and partake in a chocolate tasting. More than just a sweet treat—it's a sensory adventure anchored in the beauty of high-quality ingredients and traditional techniques. Whether you’re enjoying thick, molten hot chocolate or choosing the ideal gift box, indulge in a moment of Scottish luxury, where craftsmanship, heritage, and decadence blend deliciously.

      Photo by Joann Pai

      Afternoon tea at The Balmoral is a sophisticated ritual, enhanced by the creativity of executive pastry chef Ross Sneddon. Set under the graceful arches of Palm Court, the experience is presented with signature Scottish elegance—crisp linens, shining silver, and the gentle sounds of a harp. Guests have the choice of over 80 meticulously curated teas, chosen by Palm Court manager Omar Ismail. The exquisite pastries and handcrafted confections are as pleasing to the eye as they are to the palate, each a testament to Ross’s skill and inventiveness. Flaky scones are served with clotted cream and homemade preserves. From the first cup of tea to the last delightful bite, it’s a tribute to enduring tradition with a distinctly modern, luxurious flair.

      For Old Time’s Sake . . . No visit to Scotland is complete without experiencing the evocative sound of bagpipes performing “Auld Lang Syne,” a timeless tune of recollection and camaraderie inspired by Robert Burns’ poetry. Each note carries centuries of tradition, bringing hearts together in celebration while pipers stand tall—their music resonating with the very spirit of Scotland.

      Photo by Joann Pai