Our Most Popular and Delicious Bakery-Style Cookie Recipes - Bake from Scratch

      From oat and nut butter concoctions to those adorned with sprinkles, perfect the technique of creating bakery-style treats at home with straightforward methods that guarantee crisp edges, chewy centers, and flawlessly shaped cookies every time. Bakery Hacks at Home

      Scoop, Scoop

      Using a ½-cup measuring cup to scoop the dough may seem like an extra step, but it’s an excellent way to achieve thick, bakery-style cookies. This technique ensures uniform portions that are consistent in both weight and density, making certain they bake uniformly. Additionally, utilizing a spring-loaded scoop to create a domed mound helps regulate spread in the oven, leading to that ideal balance of crisp edges and a chewy, gooey center.

      HERE’S WHY IT WORKS:

      The added height inhibits spreading and encourages the formation of deep cracks on the surface—those desirable ridges that caramelize while baking, enhancing both texture and flavor. Instead of flattening into a uniform shape, these cookies emerge with a sculpted, rugged appearance that makes them resemble those straight from a bakery's display case.

      Swirl, Swirl

      As soon as they come out of the oven, take a large round cookie cutter or a wide-mouthed glass and gently swirl it around each cookie for the finishing touch. This quick adjustment shifts them into a more refined round shape, providing a perfectly polished look—eliminating the need for laboriously rolling the dough into balls or other forms.

      Discover our preferred cookie scoops and round cutters at bakefromscratch.com/shoptheissue.