Delicious and Delectable Bakes to Honor Every Dad - Bake from Scratch

Delicious and Delectable Bakes to Honor Every Dad - Bake from Scratch

      Whether he loves chocolate, enjoys breakfast for dinner, or is quick to cut into a fresh pie, the father figure in your life deserves a heartfelt baked treat. This Father's Day, honor him with a selection of recipes made just for him. From strong, coffee-flavored cakes and skillet cookies to flaky biscuits and bourbon-glazed doughnuts, these baked goods provide a little something for every type of dad—and every kind of baker.

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Raspberry Streusel Cake - Prepare from Scratch Raspberry Streusel Cake - Prepare from Scratch Raspberry Streusel Cake Yields 1 (9-inch) cake Streusel: - ¼ cup (31 grams) all-purpose flour - 3 tablespoons (36 grams) granulated sugar - ¼ teaspoon kosher salt - ¼ teaspoon ground cinnamon - 2½ tablespoons (35 grams) cold unsalted butter - ¼ cup (29 grams) chopped pecans Cake: - ½ cup (113 grams) unsalted butter, softened - 1 cup (200 grams) granulated sugar - 2 large eggs (100 grams) - 1 teaspoon (4 grams) vanilla extract - 1½ Apple Tart with Cider Glaze - Bake from Scratch Apple Tart with Cider Glaze - Bake from Scratch Recipe for Apple Tart with Cider Glaze by Nicole Plue Apple Tart with Cider Glaze - ½ Blitz Puff Dough (recipe provided earlier), rolled to 3 mm - 1 cup plus 2¼ tablespoons (227 grams) granulated sugar - 1 cup (227 grams) salted butter - 4 Granny Smith apples (900 grams), peeled and cut into 12 pieces - Cider Glaze (recipe to follow) Blitz Puff Dough - 1½ cups (340 grams) The Essentials: Hand Pies - Bake from Scratch The Essentials: Hand Pies - Bake from Scratch Comprehensive Baking Course: Blueberry Crumble Tart - Bake from Scratch Comprehensive Baking Course: Blueberry Crumble Tart - Bake from Scratch This Blueberry Crumble Tart looks rustic, boasts a refined flavor, and provides a deeply satisfying experience that only the finest home baking can offer. Croissants - Prepare from Fresh Ingredients Croissants - Prepare from Fresh Ingredients Croissant Recipe by Nicole Plue Dough - ¾ cup plus 1 tablespoon (193 grams) cool tap water - 4¼ teaspoons (13 grams) osmotolerant instant yeast - 4 cups plus 2½ tablespoons (521 grams) all-purpose flour - ¾ cup plus 1 teaspoon (185 grams) cold whole milk - ¾ cup plus 1 teaspoon (98 grams) bread flour - 5½ tablespoons (44 grams) whole wheat flour - ⅓ cup plus The Emergence of Small State Provisions - Bake from Scratch The Emergence of Small State Provisions - Bake from Scratch Starting from a home kitchen and growing into a successful bakery, Kevin Masse's Small State Provisions in Hartford, Connecticut, represents the essence of baking with passion.

Delicious and Delectable Bakes to Honor Every Dad - Bake from Scratch

This Father's Day, honor the father figure in your life with a selection of specially curated recipes.