Sweet articles

Within the Iris Hantverk Workshop - Bake from the Beginning

written by Amber Wilson The homewares brand Iris Hantverk has its roots in the labor movement in Sweden during the late 19th century, when blind artisans fought for their right to receive fair wages. What started as a workshop and educational institution has evolved into a well-known global producer of handmade household tools and brushes—tactile items that embody elegance.

Within the Workshop of Iris Hantverk - Bake from Beginning

by Amber Wilson The home goods brand Iris Hantverk has its roots in Sweden’s labor movement of the late 19th century, during which visually impaired artisans fought for fair wages. What started as a workshop and training facility has evolved into a well-known producer of handcrafted domestic tools and brushes—tactile items distinguished by their gracefulness.

Shop the Issue: July/August 2026 - Baking from Scratch

Browse through a selection of our top picks, featured in the July/August 2026 edition of Bake from Scratch magazine.

Purchase the Issue: July/August 2026 - Bake from Scratch

Browse through a collection of our top products featured in the July/August 2026 edition of Bake from Scratch magazine.

White Forest Cake - Bake from Scratch

In this whimsical interpretation of Black Forest cake, tender vanilla cake layers are filled with fresh cherry filling and coated in smooth Swiss meringue buttercream. Light, refined, and decadent, the rich taste of Plugrà® European Style Butter is evident in every mouthful. White Forest Cake Yields 1 (8-inch) cake 1 cup (227 grams) Plugrà® European Style Unsalted

White Forest Cake - Made from Scratch

In this whimsical version of Black Forest cake, fluffy vanilla cake layers are filled with fresh cherry filling and coated in smooth Swiss meringue buttercream. Light, sophisticated, and decadent, the rich taste of Plugrà® European Style Butter is evident in each mouthful. White Forest Cake produces 1 (8-inch) cake using 1 cup (227 grams) of Plugrà® European Style Unsalted.

Lemon Olive Oil Cake - Prepare from Scratch

Lemon Olive Oil Cake Yields 1 (8 1⁄2x4 1⁄2-inch) cake 3/4 cup (150 grams) granulated sugar 1 1/2 tablespoons (9 grams) plus 2 teaspoons (4 grams) lemon zest, separated 3 large eggs (150 grams), at room temperature 1/2 cup (112 grams) extra-virgin olive oil (plus additional for greasing) 1 teaspoon vanilla extract 1/2 cup (120 grams) plain whole Greek yogurt 1 1/2 cups

Lemon Olive Oil Cake - Recipe from Scratch

Lemon Olive Oil Cake Yields 1 (8 1⁄2x4 1⁄2-inch) cake 3/4 cup (150 grams) granulated sugar 1 1/2 tablespoons (9 grams) plus 2 teaspoons (4 grams) lemon zest, separated 3 large eggs (150 grams), at room temperature 1/2 cup (112 grams) extra-virgin olive oil (plus additional for greasing) 1 teaspoon vanilla extract 1/2 cup (120 grams) plain full-fat Greek yogurt 1 1/2 cups

Chocolate Hazelnut Praline Cake - Recipe from Scratch

Indulgently rich, this cake features a chocolate cake foundation filled with a mousse-like blend of hazelnuts and chocolate, finished with a layer of chocolate ganache. Hazelnuts blend with caramel to form a delightfully salty and crunchy Hazelnut Praline. Recipe for Chocolate Hazelnut Praline Cake yields 1 (6-inch) cake. Cake Ingredients: ½ cup (43 grams) Dutch process cocoa powder, ½ cup (120 grams) hot

Cherry Cheesecake Brownie Bars - Recipe from Scratch

Cherry Cheesecake Brownie Bars Yields 9 to 12 bars Brownie: 5 ounces (141 grams) dark chocolate, chopped 2.5 ounces (70 grams) milk chocolate, chopped 3/4 cup (170 grams) unsalted butter, cubed 3/4 cup (150 grams) granulated sugar 3/4 cup (165 grams) firmly packed dark brown sugar 1 1/3 cups (167 grams) all-purpose flour 3 tablespoons (15 grams) Dutch process cocoa powder 1 1/2

Cookie Butter Cake - Bake from Scratch

This cake is far from ordinary, blending the intricate flavors of warming spices and the rich, caramelized brown sugar of speculaas shortbread cookies. Cookie butter is incorporated throughout the cake, resulting in an incredibly indulgent treat. A smooth Swiss meringue buttercream, swirled with luxurious, creamy cookie butter, forms a delightfully fluffy topping that adds to the experience.

Cookie Butter Cake - Made from Scratch

Merging the intricate tastes of warming spices and the rich, caramel-like essence of speculaas shortbread cookies, this cake is truly exciting. Cookie butter is incorporated throughout, resulting in a decadent dessert. A smooth Swiss meringue buttercream, blended with luxurious, creamy cookie butter, forms a delightfully fluffy frosting that

Strawberry Shortbread Cookies - Bake from Scratch

In these Strawberry Shortbread Cookies, vibrant strawberries are enhanced by a pop of tartness from lemon zest and complemented with soothing vanilla.

Kouign Amann - Prepare from the Beginning

Kouign amann is frequently characterized as a blend of a croissant and a sticky bun, showcasing a caramelized sugar crust and a tender pastry center.

Sweets for Every Taste: Inspiration, Recipes, and Fun Facts about Desserts

Welcome to our website dedicated to the delicious world of sweets! Here, you’ll discover creative ideas for festive spreads, tips on selecting high-quality ingredients, and a wide range of dessert recipes—from fluffy meringues and creamy custards to decadent chocolate treats and classic baked goods. We share not only beloved, time-honored favorites but also the latest trends in confectionery, helping you explore all sorts of shapes, flavors, and textures.

Whether you’re on the hunt for something special to serve at a celebration or simply want to try a new recipe over the weekend, our catalog offers plenty of inspiration. We provide detailed, step-by-step instructions and insider tips from experienced bakers to ensure every dish turns out perfectly. Plus, you’ll learn fun facts about the origins of various sweets and discover the secrets of renowned pastry chefs from around the globe.

Join our community of dessert enthusiasts and amateur confectioners! Leave comments, share your ideas, and find new culinary delights to explore. Dive into a world where every day can be made special with just a hint of sweetness.