Layers of Flavor - Bake from Scratch
Buttery layers and flaky excellence were the highlights of our Laminated Dough Master Class Baking Retreat in June 2025! We collaborated with Plugrà, incorporating rich Plugrà® European-style butter into our recipes—because exceptional baking begins with high-quality butter.
Croissants, Tarte Flambé, and Apple Tart with Cider Glaze—all ready for you to recreate at home!
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Fig Bars - Bake From Scratch
Fig Newtons have been a staple in lunch boxes and snack bags since their mass production began over 130 years ago. Our homemade rendition consists of a rich, buttery dough encasing a thick filling made from Mission figs, which are sweeter and softer than other types of figs, along with fresh orange zest and juice for a refreshing touch.
Cinnamon Graham Crackers - Prepare from Scratch
A dusting of crunchy turbinado sugar on the exterior reveals a thick and somewhat flaky inside of these graham crackers.
Baking School Detailed Guide: Blueberry Crumble Tart - Bake from Scratch
This Blueberry Crumble Tart has a rustic look, an elegant flavor, and offers a gratifying experience that only the finest homemade baking can provide.
Raspberry Streusel Cake - Prepare from Scratch
Raspberry Streusel Cake Yields 1 (9-inch) cake
Streusel:
- ¼ cup (31 grams) all-purpose flour
- 3 tablespoons (36 grams) granulated sugar
- ¼ teaspoon kosher salt
- ¼ teaspoon ground cinnamon
- 2½ tablespoons (35 grams) cold unsalted butter
- ¼ cup (29 grams) chopped pecans
Cake:
- ½ cup (113 grams) unsalted butter, softened
- 1 cup (200 grams) granulated sugar
- 2 large eggs (100 grams)
- 1 teaspoon (4 grams) vanilla extract
- 1½
Delicious and Delectable Bakes to Honor Every Dad - Bake from Scratch
This Father's Day, honor the father figure in your life with a selection of specially curated recipes.
Cinnamon Graham Crackers - Bake from Scratch
A dusting of crunchy turbinado sugar on the exterior reveals a thick and somewhat flaky inside of these graham crackers.