Layers of Flavor - Bake from Scratch
Buttery layers and flaky excellence were the highlights of our Laminated Dough Master Class Baking Retreat in June 2025! We collaborated with Plugrà, incorporating rich Plugrà® European-style butter into our recipes—because exceptional baking begins with high-quality butter.
Croissants, Tarte Flambé, and Apple Tart with Cider Glaze—all ready for you to recreate at home!
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Croissants - Prepare from Fresh Ingredients
Croissant Recipe by Nicole Plue
Dough
- ¾ cup plus 1 tablespoon (193 grams) cool tap water
- 4¼ teaspoons (13 grams) osmotolerant instant yeast
- 4 cups plus 2½ tablespoons (521 grams) all-purpose flour
- ¾ cup plus 1 teaspoon (185 grams) cold whole milk
- ¾ cup plus 1 teaspoon (98 grams) bread flour
- 5½ tablespoons (44 grams) whole wheat flour
- ⅓ cup plus
Lemon Curd Hand Pies - Bake from Scratch
Using prepared lemon curd as a filling, these Baked Lemon Curd Hand Pies are easy to assemble.
Throwback Cookies - A Recipe from Scratch
Contemporary interpretations of the nostalgic cookies we enjoyed in our childhood—ideal for evoking cherished memories with each bite.
Raspberry Streusel Cake - Prepare from Scratch
Raspberry Streusel Cake Yields 1 (9-inch) cake
Streusel:
- ¼ cup (31 grams) all-purpose flour
- 3 tablespoons (36 grams) granulated sugar
- ¼ teaspoon kosher salt
- ¼ teaspoon ground cinnamon
- 2½ tablespoons (35 grams) cold unsalted butter
- ¼ cup (29 grams) chopped pecans
Cake:
- ½ cup (113 grams) unsalted butter, softened
- 1 cup (200 grams) granulated sugar
- 2 large eggs (100 grams)
- 1 teaspoon (4 grams) vanilla extract
- 1½
Baking School Detailed Guide: Blueberry Crumble Tart - Bake from Scratch
This Blueberry Crumble Tart has a rustic look, an elegant flavor, and offers a gratifying experience that only the finest homemade baking can provide.
Fried Blackberry-Honey Hand Pies - A Recipe from Bake from Scratch
These Fried Blackberry-Honey Hand Pies celebrate the quintessential flavors of the South.