Layers of Flavor - Bake from Scratch
Buttery layers and flaky excellence were the highlights of our Laminated Dough Master Class Baking Retreat in June 2025! We collaborated with Plugrà, incorporating rich Plugrà® European-style butter into our recipes—because exceptional baking begins with high-quality butter.
Croissants, Tarte Flambé, and Apple Tart with Cider Glaze—all ready for you to recreate at home!
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The Emergence of Small State Ingredients - Bake from Scratch
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The Origins of a Classic: Tunnel of Fudge - Bake from Scratch
Given its decadent, creamy interior, it's easy to see why the Tunnel of Fudge cake gained popularity. Although it secured second place at the Pillsbury Bake-Off® Contest in 1966, rather than first, Ella Helfrich’s chocolate masterpiece captured the affection and kitchens of bakers throughout the United States. The Pillsbury Bake-Off® Contest, initially known as the Grand
Comprehensive Baking Course: Blueberry Crumble Tart - Bake from Scratch
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Croissants - Made from Scratch
Recette de croissants par Nicole Plue
Pâte
¾ tasse plus 1 cuillère à soupe (193 grammes) d'eau du robinet fraîche
4¼ cuillères à café (13 grammes) de levure instantanée osmotolérante
4 tasses plus 2½ cuillères à soupe (521 grammes) de farine tout usage
¾ tasse plus 1 cuillère à café (185 grammes) de lait entier froid
¾ tasse plus 1 cuillère à café (98 grammes) de farine à pain
5½ cuillères à soupe (44 grammes) de farine de blé complet
⅓ tasse plus
Fried Blackberry-Honey Hand Pies - A Recipe from Bake from Scratch
These Fried Blackberry-Honey Hand Pies celebrate the quintessential flavors of the South.
Delicious and Delectable Bakes to Honor Every Dad - Bake from Scratch
This Father's Day, honor the father figure in your life with a selection of specially curated recipes.