Layers of Flavor - Bake from Scratch
Buttery layers and flaky excellence were the highlights of our Laminated Dough Master Class Baking Retreat in June 2025! We collaborated with Plugrà, incorporating rich Plugrà® European-style butter into our recipes—because exceptional baking begins with high-quality butter.
Croissants, Tarte Flambé, and Apple Tart with Cider Glaze—all ready for you to recreate at home!
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Roasted Strawberry and Ricotta Cake - A Recipe from Bake from Scratch
This Roasted Strawberry and Ricotta Cake is a multi-layered dessert that fuses the creamy richness of BelGioioso® Ricotta con Latte® Cheese with the sweet depth of strawberries roasted in the oven. Finished with whipped mascarpone and fresh berries, it’s a vibrant and tasty delight ideal for spring and summer events. Roasted Strawberry and Ricotta Cake Yields 1 (9x5-inch) cake.
The Origins of a Classic: Tunnel of Fudge - Bake from Scratch
Given its decadent, creamy interior, it's easy to see why the Tunnel of Fudge cake gained popularity. Although it secured second place at the Pillsbury Bake-Off® Contest in 1966, rather than first, Ella Helfrich’s chocolate masterpiece captured the affection and kitchens of bakers throughout the United States. The Pillsbury Bake-Off® Contest, initially known as the Grand
Croissants - Prepare from Fresh Ingredients
Croissant Recipe by Nicole Plue
Dough
- ¾ cup plus 1 tablespoon (193 grams) cool tap water
- 4¼ teaspoons (13 grams) osmotolerant instant yeast
- 4 cups plus 2½ tablespoons (521 grams) all-purpose flour
- ¾ cup plus 1 teaspoon (185 grams) cold whole milk
- ¾ cup plus 1 teaspoon (98 grams) bread flour
- 5½ tablespoons (44 grams) whole wheat flour
- ⅓ cup plus
Nostalgic Cookies - Recipe from Scratch
Contemporary versions of the nostalgic cookies we enjoyed in our childhood—ideal for rekindling sweet memories with each bite.
Baked Lemon Curd Hand Pies - Recipe from Scratch
These Baked Lemon Curd Hand Pies are easy to make with pre-prepared lemon curd as the filling.
Baked Hand Pies with Strawberry and Chocolate Hazelnut Spread - Bake from Scratch
Made with fresh strawberries and decadent chocolate hazelnut spread, these hand pies are a stylish homemade version of a nostalgic frozen treat from childhood.