Edd Kimber’s French Toast topped with Brown Sugar Bourbon Peaches - Bake from Scratch

      Photography, recipe creation, and styling by Edd Kimber

       "Although I am, surprisingly, more inclined towards savory breakfasts, I occasionally make an exception for French toast. While this dish may seem like a decadent treat, it is remarkably quick and simple to prepare. In this recipe, I top the toast with bourbon caramelized brown sugar peaches. If bourbon is unavailable, you can use amaretto (almond) liqueur or simply replace it with water or cream if you wish to avoid alcohol altogether." — Edd Kimber

      Serves 2

      French Toast:

      - 2 large eggs (100 grams)

      - ½ cup (120 ml) whole milk

      - 1 tablespoon (12 grams) granulated sugar

      - 1 teaspoon (5 ml) vanilla extract

      - 2 tablespoons (28 grams) butter

      - 4 thick slices of slightly stale brioche

      Brown Sugar Bourbon Peaches:

      - 1 tablespoon (14 grams) unsalted butter

      - ⅓ cup plus 1 tablespoon (85 grams) firmly packed light brown sugar

      - 2 tablespoons (30 ml) bourbon

      - ¼ teaspoon ground cinnamon

      - Pinch kosher salt

      - 1 large fresh peach, sliced

      - Whipped cream, for serving

      For the French toast: In a small shallow dish, whisk together the eggs, milk, granulated sugar, and vanilla. Melt half of the butter in a skillet over medium heat until foamy. Dip two brioche slices into the custard, turning to ensure both sides are soaked. Place them in the skillet and cook until the bottom is golden brown, then flip and cook the other side. Transfer the slices to a baking pan lined with parchment paper and keep them warm in the oven while you repeat the process with the remaining butter and bread, and then prepare the peaches.

      For the peaches: Clean the skillet and melt the butter over medium heat. Add the brown sugar and the remaining ingredients, cooking until the peaches begin to soften and are coated in caramel, about 4 to 5 minutes.

      To serve, top the French toast with a dollop of whipped cream and a generous portion of the peaches.

      We'd love to hear how it turned out!