Nostalgic Cookies - Recipe from Scratch
We were reflecting on some of our childhood memories, and for many of us, that involved a special snacktime featuring a certain type of cookie that we clearly remember from our early school years and weekly Sunday school sessions. Our memories inspired these contemporary versions of the cookies we cherished growing up. We hope they evoke as many joyful memories for you as they have for us!
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- 2½ tablespoons (35 grams) cold unsalted butter
- ¼ cup (29 grams) chopped pecans
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Raspberry Streusel Cake - Prepare from Scratch
Raspberry Streusel Cake Yields 1 (9-inch) cake
Streusel:
- ¼ cup (31 grams) all-purpose flour
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- ¼ teaspoon kosher salt
- ¼ teaspoon ground cinnamon
- 2½ tablespoons (35 grams) cold unsalted butter
- ¼ cup (29 grams) chopped pecans
Cake:
- ½ cup (113 grams) unsalted butter, softened
- 1 cup (200 grams) granulated sugar
- 2 large eggs (100 grams)
- 1 teaspoon (4 grams) vanilla extract
- 1½
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Nostalgic Cookies - Recipe from Scratch
Contemporary versions of the nostalgic cookies we enjoyed in our childhood—ideal for rekindling sweet memories with each bite.