Sweet articles

Apple-Cheddar-Sage Biscuits - Bake from Scratch

The biscuits' golden-brown surface reveals a soft and delicate inside that easily absorbs a hearty spread of butter.

Pecan Pie Muffins Filled with Cream Cheese - Bake from Scratch

Following the advice of Hummingbird High blogger Michelle Lopez, we skipped filling every other cup in the muffin pan to achieve the best doming and rise for these muffins.

Spiced Apple Scones - Recipe from Scratch

Aromatic and mildly sweet, these Spiced Apple Scones are ideally enjoyed alongside a cup of coffee or tea for a delightful afternoon treat.

Egg Essentials by Rose Levy Beranbaum - Bake from Scratch

Among my favorite cakes, several are flourless, but I don't have a single eggless recipe in my collection!

Apple Spice Layer Cake - A Recipe from Scratch

This stunning cake, topped with a captivating spiced layer and enveloped in a smooth frosting, is nearly impossible to resist.

Funfetti Cupcakes

1-Hour Funfetti Cupcakes, crowned with cream cheese frosting, are light, moist, and bring back fond memories — ideal for any birthday or special occasion!

Dubai Chocolate Layer Cake - Prepare from Scratch

Drawn from the popularity of Dubai chocolate bars on social media, this recipe features a luxurious chocolate cake, a sumptuous ganache, and a crispy filling.

Shop The Issue: September/October 2025 - Bake from Scratch

Cookbook Corner: IT’S TIME TO BAKE COOKIES, BAKE FROM SCRATCH, 10TH ANNIVERSARY EDITION, THE SCOT’S KITCHEN, NEW SCOTTISH BAKING, THE BIG BOOK OF BREAD.

Hot Toddy Bundt Cake - Recipe from Scratch

Recipe taken from The Hebridean Baker: My Scottish Island Kitchen by Coinneach MacLeod. Copyright © 2022. Published by Sourcebooks. Photographs © Susie Lowe. Hot Toddy Bundt Cake Serves 8 slices. There’s nothing quite like a comforting cup of hot toddy during a chilly winter evening, which inspired me to incorporate the delightful flavors of honey, lemon, and whisky into this recipe.

A Tour of Araminta Campbell’s Studio: Scotland’s Premium Tartan and Tweed Journey - Bake from Scratch

During their stay at the 100 Princes Street Hotel, guests will notice elements from the collaborative collection of the Scottish luxury brand Araminta Campbell integrated into the décor.

Scottish Dictionary - Prepare from Beginning

Black Treacle—This is a by-product of the sugar molasses extraction process, resulting in a thick syrup that has a somewhat bitter flavor. The nearest equivalent in the United States is blackstrap molasses. Black Pudding—This is a variety of blood sausage that is traditionally prepared with pork blood, fat, and a grain filler like oats. It possesses a savory, nutty taste with a slight metallic undertone.

From Scotland, With Affection: Essential Scottish Pantry Ingredients - Bake from Scratch

Familiarize yourself with these cherished staples from the Scottish pantry.

The Pleasurable Art of Sugar Stages - Bake from Scratch

Whether you're a novice or a seasoned baker, working with sugar can be daunting. This technique requires accuracy; extreme heat, quick chemical reactions, and even a slight delay can transform perfectly golden caramel into a charred disaster. However, with the appropriate tools and knowledge of sugar's properties at various temperatures, you will be well-equipped.

A Strolling Tour of Edinburgh, Scotland - Bake from Scratch

Nestled slightly away from the center of Edinburgh, Dean Village resembles a scene from a fairytale.

Sweets for Every Taste: Inspiration, Recipes, and Fun Facts about Desserts

Welcome to our website dedicated to the delicious world of sweets! Here, you’ll discover creative ideas for festive spreads, tips on selecting high-quality ingredients, and a wide range of dessert recipes—from fluffy meringues and creamy custards to decadent chocolate treats and classic baked goods. We share not only beloved, time-honored favorites but also the latest trends in confectionery, helping you explore all sorts of shapes, flavors, and textures.

Whether you’re on the hunt for something special to serve at a celebration or simply want to try a new recipe over the weekend, our catalog offers plenty of inspiration. We provide detailed, step-by-step instructions and insider tips from experienced bakers to ensure every dish turns out perfectly. Plus, you’ll learn fun facts about the origins of various sweets and discover the secrets of renowned pastry chefs from around the globe.

Join our community of dessert enthusiasts and amateur confectioners! Leave comments, share your ideas, and find new culinary delights to explore. Dive into a world where every day can be made special with just a hint of sweetness.