Sweet articles

Cookie Butter Gelato

Cookie Butter Ice Cream is sure to become one of your preferred ice cream recipes! This easy no-cook treat is filled with cookie butter and Speculoos cookies.

Stone Fruit Delights - Bake from Scratch

From cherries to peaches and mangoes, the stone fruit season is filled with vibrant colors and flavors, and these desserts take full advantage of all that it has to offer.

Mango Sour Cream Cake - Recipe from Scratch

This swiftly put together Mango Sour Cream Cake turns into an indulgent dessert when you have a beautifully ripe, golden mango.

Stone Fruit Galette - Bake from Scratch

If you're a fan of pie but need it quickly, this stone fruit galette is perfect for you.

Mango Tarte Tatin - Recipe from Scratch

Explore this tropical variation of the traditional French dessert, the tarte tatin.

Peaches-and-Cream Fritters - Bake from Scratch

Peach fritters celebrate the peak season of stone fruits.

Stone Fruit Clafoutis - Bake from Scratch

Feel free to use a combination of apricots, cherries, nectarines, peaches, or plums that you prefer for this traditional French baked custard.

Bake It Your Way: Summer Fruit Edition - Bake from Scratch

When summer fruits are at their best, treat yourself to these recipes that can utilize any and all of your favorite fresh berries and stone fruits.

Ricotta Bake - Baked from Scratch

This Ricotta Bake recipe, rich and creamy with a bubbling layer of golden cheese, makes for an ideal appetizer or a comforting snack.

Bake It Your Way: Summer Fruit Version - Bake from Scratch

When summer fruits are at their best, treat yourself to these recipes that can utilize any and all of your favorite fresh berries and stone fruits.

5 Pancake Varieties from Different Countries - Bake from Scratch

Whether fluffy or crispy, sweet or savory, pancakes are a cherished staple in kitchens around the world.

4 Essential Recipes to Bake During Nectarine Season - Bake from Scratch

These nectarine bakes capitalize on the fleeting abundance of summer—enjoying it one slice, spoonful, or bite at a time.

Ingredients are Crucial - Bake from Scratch

I was deeply hurt many years ago when my late husband, Elliott, a doctor and thus a scientist, referred to me as an alchemist. I perceived it as a slight because, for me, an alchemist was someone who turned hay into gold. While that wasn’t necessarily negative, it wasn’t my objective; my aim was to develop something infallible.

Caribbean Black Loaves - Bake from Scratch

Caution: This cake is strong. Resembling the molasses-heavy British pudding, black cake is a heavy loaf cake packed with rum-soaked dried fruit. Typically enjoyed during holidays or weddings in the Caribbean, this cake derives its rich flavor from dark molasses and dark rum, with its pronounced alcoholic hints coming from a substantial addition of

Sweets for Every Taste: Inspiration, Recipes, and Fun Facts about Desserts

Welcome to our website dedicated to the delicious world of sweets! Here, you’ll discover creative ideas for festive spreads, tips on selecting high-quality ingredients, and a wide range of dessert recipes—from fluffy meringues and creamy custards to decadent chocolate treats and classic baked goods. We share not only beloved, time-honored favorites but also the latest trends in confectionery, helping you explore all sorts of shapes, flavors, and textures.

Whether you’re on the hunt for something special to serve at a celebration or simply want to try a new recipe over the weekend, our catalog offers plenty of inspiration. We provide detailed, step-by-step instructions and insider tips from experienced bakers to ensure every dish turns out perfectly. Plus, you’ll learn fun facts about the origins of various sweets and discover the secrets of renowned pastry chefs from around the globe.

Join our community of dessert enthusiasts and amateur confectioners! Leave comments, share your ideas, and find new culinary delights to explore. Dive into a world where every day can be made special with just a hint of sweetness.