Sweet articles

The Basics: Hand Pies - Bake from Scratch

The Essentials: Hand Pies - Bake from Scratch

Baked Lemon Curd Hand Pies - Recipe from Scratch

These Baked Lemon Curd Hand Pies are easy to make with pre-prepared lemon curd as the filling.

Lemon Curd Hand Pies - Bake from Scratch

Using prepared lemon curd as a filling, these Baked Lemon Curd Hand Pies are easy to assemble.

Baked Hand Pies with Strawberry and Chocolate Hazelnut Spread - Bake from Scratch

Made with fresh strawberries and decadent chocolate hazelnut spread, these hand pies are a stylish homemade version of a nostalgic frozen treat from childhood.

Fried Blackberry-Honey Hand Pies - A Recipe from Bake from Scratch

These Fried Blackberry-Honey Hand Pies celebrate the quintessential flavors of the South.

The Origins of a Classic: Tunnel of Fudge - Bake from Scratch

Given its decadent, creamy interior, it's easy to see why the Tunnel of Fudge cake gained popularity. Although it secured second place at the Pillsbury Bake-Off® Contest in 1966, rather than first, Ella Helfrich’s chocolate masterpiece captured the affection and kitchens of bakers throughout the United States. The Pillsbury Bake-Off® Contest, initially known as the Grand

Shop the Issue: July/August 2025 - Baking from Scratch

Cookbook Corner ISLAS: A TRIBUTE TO TROPICAL CUISINE FOR LAHAINA, WITH AFFECTION BREAKING BAO QUICK BAKING These quick recipes are simple, fulfilling, and can be prepared, combined, and baked in two hours or fewer.

Edd Kimber's Kougelhopf in Small Batches - Bake from Scratch

Kougelhopf is a classic bread originating from the Alsace region of France. It resembles brioche but is baked in a unique, fluted tube pan and contains a greater variety of mix-ins.

Delicious and Delectable Bakes to Honor Every Dad - Bake from Scratch

This Father's Day, honor the father figure in your life with a selection of specially curated recipes.

Sweets for Every Taste: Inspiration, Recipes, and Fun Facts about Desserts

Welcome to our website dedicated to the delicious world of sweets! Here, you’ll discover creative ideas for festive spreads, tips on selecting high-quality ingredients, and a wide range of dessert recipes—from fluffy meringues and creamy custards to decadent chocolate treats and classic baked goods. We share not only beloved, time-honored favorites but also the latest trends in confectionery, helping you explore all sorts of shapes, flavors, and textures.

Whether you’re on the hunt for something special to serve at a celebration or simply want to try a new recipe over the weekend, our catalog offers plenty of inspiration. We provide detailed, step-by-step instructions and insider tips from experienced bakers to ensure every dish turns out perfectly. Plus, you’ll learn fun facts about the origins of various sweets and discover the secrets of renowned pastry chefs from around the globe.

Join our community of dessert enthusiasts and amateur confectioners! Leave comments, share your ideas, and find new culinary delights to explore. Dive into a world where every day can be made special with just a hint of sweetness.