Sweet articles

Maple Pecan Bear Claws - A Recipe from Scratch

These Maple Pecan Bear Claws are an ideal luxurious dessert for your holiday spread, showcasing a flaky and buttery Rough Puff Pastry crafted with Plugrá® Premium European-Style Unsalted Butter. They are filled with a delightful mixture of pecan and almond flours, maple syrup, and a touch of maple extract, and they are topped with a drizzle of maple glaze.

Rugelach Reinvented: Five Tasty New Versions - Bake from Scratch

Rugelach have their origins in centuries of Ashkenazi Jewish baking. The term is derived from the Yiddish word “rugel,” which translates to “little twist,” referencing their rolled form.

Yeasted Chocolate Rugelach - Bake from Scratch

This rugelach dough made with yeast results in a light pastry similar to brioche.

Lemon-Poppy Seed Rugelach - A Recipe from Bake from Scratch

Ground poppy seeds are cooked into a dense paste using milk, sugar, and lemon zest—a method taken from Central European baking.

Sprinkles Rugelach - A Recipe from Bake from Scratch

Fun on the outside, yet exact at its core. The filling consists solely of cream cheese sweetened with sugar, which transforms into a soft, tangy layer within the dough when baked.

Traditional Rugelach - Bake from Scratch

The brilliance of rugelach is in the dough, which consists of equal amounts of butter and cream cheese, mixed just until blended.

Soft Pumpkin Cookies - Bake from Scratch

Embrace the comforting tastes of the season with these delectable Soft Pumpkin Cookies, enhanced by Bonne Maman® Pumpkin Pie Filling. This recipe turns the traditional essence of pumpkin spice into a fluffy cookie adorned with a rich Cream Cheese Frosting. Whether you're preparing for a fall celebration, a holiday event, or just satisfying a craving,

Our Top 5 Favorite Brownie Recipes - Bake from Scratch

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Chocolate Peppermint Tart - Prepare from Scratch

Celebrate the festive season with an impressive dessert that blends indulgent chocolate, cheerful peppermint, and a luxuriously smooth custard filling. This Chocolate Peppermint Tart incorporates Argo® Corn Starch for a silky, stable custard and Karo® Light Corn Syrup in the marshmallow topping, resulting in fluffy, glossy peaks that maintain their shape perfectly. Finished with homemade marshmallow.

Iced Oatmeal Cookies

These homemade iced oatmeal cookies are soft and chewy, coated in a nostalgic vanilla glaze. With warm spices and a simple preparation, your friends and family will love them!

Red Velvet Sandwich Cookies - A Recipe from Scratch

Red Velvet Sandwich Cookies - A Recipe from Scratch

Gingerbread Cookies

These tender, lightly spiced gingerbread cookies maintain their shape wonderfully and are ideal for decorating! They are bound to become a beloved holiday treat.

Create the Perfect Holiday Cookie Box: Our Top Recipes - Bake from Scratch

Nothing is quite as delightful (or tasty) as putting together a holiday cookie box.

Scottish Shortbread - Prepare from Scratch

Similar to other classic Scottish shortbread recipes, we added a small amount of rice flour to soften the dough in this shortbread cookie.

Sweets for Every Taste: Inspiration, Recipes, and Fun Facts about Desserts

Welcome to our website dedicated to the delicious world of sweets! Here, you’ll discover creative ideas for festive spreads, tips on selecting high-quality ingredients, and a wide range of dessert recipes—from fluffy meringues and creamy custards to decadent chocolate treats and classic baked goods. We share not only beloved, time-honored favorites but also the latest trends in confectionery, helping you explore all sorts of shapes, flavors, and textures.

Whether you’re on the hunt for something special to serve at a celebration or simply want to try a new recipe over the weekend, our catalog offers plenty of inspiration. We provide detailed, step-by-step instructions and insider tips from experienced bakers to ensure every dish turns out perfectly. Plus, you’ll learn fun facts about the origins of various sweets and discover the secrets of renowned pastry chefs from around the globe.

Join our community of dessert enthusiasts and amateur confectioners! Leave comments, share your ideas, and find new culinary delights to explore. Dive into a world where every day can be made special with just a hint of sweetness.