Sweet articles

From the Pantry: Peanuts - Bake from Scratch

It’s difficult to believe that the globally renowned peanut exists in a perpetual state of identity confusion. Although it has the taste profile of a nut, contains the nutritional benefits of a seed, and grows underground like a tuber, the peanut actually belongs to the same plant family as beans and peas, known as Leguminosae. As a legume, it is unique within its category. When roasted, it emits fragrant oils and becomes irresistibly crunchy; when boiled, it becomes soft and creamy. It can be transformed into peanut butter, pressed into cooking oil, or milled into flour. The peanut may always grapple with the philosophical inquiry, “Am I a pea or a nut?” Regardless of the answer, it continues to be the ideal companion for baking.

Peanut-Jalapeño Cornbread - A Recipe from Scratch

Two kitchen essentials, peanuts and cornmeal, combine to create the perfect cornbread side dish.

Bourbon Peanut Brittle - Bake from Scratch

Golden, crispy, and packed with rich, buttery peanuts, peanut brittle recipes have been shared through generations.

Focaccia Bread

This straightforward no-knead focaccia bread recipe results in incredibly crispy edges and a tender, chewy center, utilizing olive oil, rosemary, and a basic overnight proofing process.

Erin Jeanne McDowell: Baking with Confidence - Bake from Scratch

Erin Jeanne McDowell, a best-selling cookbook author, food stylist, and culinary educator, shares her passion and enthusiasm for baking within the pages of Bake from Scratch.

Tender and Chewy Sugar Cookies

A simple and quick drop-style sugar cookie recipe. These cookies are wonderfully tender and soft, with the ideal level of chewiness. They are incredibly fast and easy to prepare!

Shokupan - Bake It from Scratch

Recipe by Sawako, the softness of Fait Beau Tokyo Shokupan arises from the perfect blend of fat, hydration, and careful gluten development. The dough begins as a simple mixture but evolves as it is kneaded, changing from sticky to wonderfully elastic. Folded, rolled, and baked tightly in the pan, the loaves separate with a thin, nearly paper-like layer that is a

Cream Puffs - Made from Scratch

Often referred to as a profiterole, the cream puff represents the pinnacle of simplicity in pâtisserie.

Chocolate Cheesecake - Bake from Scratch

Few things can genuinely surpass the richness and creaminess of cheesecake. However, with the inclusion of chocolate, this sumptuous cake achieves even greater heights of indulgence.

Ideal Combinations for Seasonal Gatherings - Bake from Scratch

Inspired by Every Day Coupetails, the newest release in the Coupetails series by Brian Hart Hoffman and Brooke Bell, we crafted these vibrant drinks and savory bites for your seasonal gatherings.

Herbed Pine Nut Crackers - A Recipe from Bake from Scratch

This is the type of cracker that allows you to combine the main ingredients to customize it to your liking.

Spiced Lillet Rouge - Bake from Scratch

You may know about Lillet Blanc, but Lillet Rouge delivers a more profound, richer taste packed with dark fruits and subtle spices.

Thumbprints with Fig, Walnut, and Blue Cheese - Bake from Scratch

These soft and delicate thumbprint cookies showcase a buttery, rich cookie foundation infused with a nutty, earthy taste from tangy blue cheese and crisp walnuts.

Butterfly - Culinary Arts from Scratch

My mother enjoyed a Brandy Alexander, so Brooke and I chose to draw inspiration from that and craft something that embodies her spirit in her memory.

Sweets for Every Taste: Inspiration, Recipes, and Fun Facts about Desserts

Welcome to our website dedicated to the delicious world of sweets! Here, you’ll discover creative ideas for festive spreads, tips on selecting high-quality ingredients, and a wide range of dessert recipes—from fluffy meringues and creamy custards to decadent chocolate treats and classic baked goods. We share not only beloved, time-honored favorites but also the latest trends in confectionery, helping you explore all sorts of shapes, flavors, and textures.

Whether you’re on the hunt for something special to serve at a celebration or simply want to try a new recipe over the weekend, our catalog offers plenty of inspiration. We provide detailed, step-by-step instructions and insider tips from experienced bakers to ensure every dish turns out perfectly. Plus, you’ll learn fun facts about the origins of various sweets and discover the secrets of renowned pastry chefs from around the globe.

Join our community of dessert enthusiasts and amateur confectioners! Leave comments, share your ideas, and find new culinary delights to explore. Dive into a world where every day can be made special with just a hint of sweetness.