Sweet articles

Chai Oatmeal Sandwich Cookies - A Recipe from Bake from Scratch

We replaced the traditional cinnamon in oatmeal cookies with our Chai Spice Blend to craft the perfect cozy indulgence. These cookies are spiced and chewy, brimming with nutty pecans, and evoke the feeling of enjoying a warm chai latte next to the fireplace. To elevate these cookies even further, we filled them with a

Shop the Issue: September/October 2026 - Baking from Scratch

Browse through a collection of our top products featured in the September/October 2026 edition of Bake from Scratch magazine.

Pistachio-Raspberry Cookie Sandwiches - Bake from Scratch

The ultimate cookie of summer has arrived, and there are few treats that embody sunny, whimsical sophistication like a sandwich cookie. Crunchy pistachios and smooth white chocolate are mixed into golden cookies filled with a tangy-sweet Raspberry Buttercream. Crafted with Plugrà® Premium European Style Butter, each morsel offers a luscious, harmonious taste that makes these delightful, elegant cookies ideal for picnics.

Key Lime Thumbprint Cookies - Prepare from Scratch

Primarily linked to the Florida Keys following their commercial arrival in the 1890s, Key limes are the smaller ancestors of the typical Persian lime found in stores, and they offer a more fragrant, tangy, and subtly sweet taste. While Persian limes tend to be juicier and milder, both types are excellent options for Key lime pie (or,

Gateau Concorde - Prepare from Scratch

The composition of this cake is misleadingly straightforward: it consists of three disks of chocolate meringue layered with and surrounded by chocolate mousse.

Citrus Pound Cake - Bake from Scratch

This cake occupies a space between a traditional Southern sour cream pound cake and a citrus olive oil cake—rich and well-structured yet enlivened by fresh citrus.

Sausage-Filled Dinner Rolls - Bake from Scratch

In the American South, where Bake from Scratch is based, we have the renowned Sister Schubert brand offering these soft, fluffy yeast rolls. Created from scratch by Patricia “Sister” Schubert in her Alabama kitchen, the brand became so adored that it became almost interchangeable with the classic Southern dinner roll. In 2021, they introduced the sausage “pig-in-a-blanket” variety.

Sausage-Filled Dinner Rolls - Bake from Scratch

In the American South, where Bake from Scratch is based, we have the delightful soft, pillowy yeasted rolls from the renowned Sister Schubert brand. Created from scratch by Patricia “Sister” Schubert in her kitchen in Alabama, the brand has become so cherished that it is practically interchangeable with the Southern dinner roll. In 2021, they introduced the sausage “pig-in-a-blanket” variation.

Monkey Bread - Bake from Scratch

Monkey bread is essentially a wonderfully chaotic concept: it serves as a bread, a dessert, and a communal centerpiece. To maximize that chaos, we begin with our Dinner Roll Dough, which we cut into 70 pieces. Smaller pieces create more surface area, resulting in greater caramelization, more chewy edges, and an abundance of that glossy, sticky sweetness.

Monkey Bread - Bake from the Heart

Monkey bread is truly a wonderfully chaotic concept: it serves as a bread, a dessert, and a dish meant for sharing. To fully embrace this chaos, we begin with our Dinner Roll Dough and split it into 70 pieces. The small pieces create more surface area, resulting in more caramelized edges and an abundance of those glossy, sticky-sweet bits.

Ice Pops - Recipe from Scratch

From fruity combinations to a creamy vanilla bean buttermilk taste, these ice pops are guaranteed to satisfy your sweet cravings, without the need for an oven! Blueberry-Basil Ice Pops Yield: approximately 12 (3-ounce) ice pops. The basil adds an herbal twist to the blueberries that you’ll detect right away. The Basil Simple Syrup serves a dual purpose: it enhances the flavor while also providing structure.

Baking School Detailed: Charlotte Russe - Bake from Scratch

Discover the various ingredients that contribute to Charlotte Russe, from the gelatin that maintains the filling's structure to the cornstarch that ensures the Ladyfingers remain soft.

Chocolate Crêpe Cake with Mascarpone Whipped Cream - Bake from Scratch

This enchanting cake showcases light chocolate crêpes layered with luscious Mascarpone Whipped Cream.

Baking School Comprehensive Guide: Cannoli - Bake from Scratch

Every component of cannoli relies on the relationships between the ingredients. Grasping the role of each ingredient allows you to troubleshoot and make intentional choices.

Sweets for Every Taste: Inspiration, Recipes, and Fun Facts about Desserts

Welcome to our website dedicated to the delicious world of sweets! Here, you’ll discover creative ideas for festive spreads, tips on selecting high-quality ingredients, and a wide range of dessert recipes—from fluffy meringues and creamy custards to decadent chocolate treats and classic baked goods. We share not only beloved, time-honored favorites but also the latest trends in confectionery, helping you explore all sorts of shapes, flavors, and textures.

Whether you’re on the hunt for something special to serve at a celebration or simply want to try a new recipe over the weekend, our catalog offers plenty of inspiration. We provide detailed, step-by-step instructions and insider tips from experienced bakers to ensure every dish turns out perfectly. Plus, you’ll learn fun facts about the origins of various sweets and discover the secrets of renowned pastry chefs from around the globe.

Join our community of dessert enthusiasts and amateur confectioners! Leave comments, share your ideas, and find new culinary delights to explore. Dive into a world where every day can be made special with just a hint of sweetness.