Sweet articles

Chocolate Chip Snack Cake - Bake from Scratch

Snack cakes are straightforward one-layer bakes that come together swiftly, making them an ideal option for an afternoon snack or a quick dessert during the week. With a basic flavor profile featuring chocolate chips and a hint of vanilla, the cake stands out on its own, while a blend of sour cream and cottage cheese guarantees a tender crumb.

Chocolate Chip Snack Cake - Bake From Scratch

Snack cakes are straightforward one-layer bakes that can be prepared rapidly, making them an ideal choice for an afternoon snack or a quick weeknight dessert. The uncomplicated flavor profile, featuring chocolate chips and a hint of vanilla, allows the cake to stand out, while a mix of sour cream and cottage cheese guarantees a tender crumb.

Chocolate Chip Snack Cake - Bake from Scratch

Snack cakes are straightforward one-layer bakes that can be prepared quickly, making them an ideal choice for an afternoon snack or an uncomplicated weeknight dessert. A basic flavor profile featuring chocolate chips and a hint of vanilla allows the cake to stand out, while a mix of sour cream and cottage cheese ensures a delightful crumb.

Garlic and Potato Clover Rolls - Bake from Scratch

Cooked potatoes alter the texture of these rolls due to the starch. Their gelatinized form effectively retains water, enhancing moisture retention and delaying staling. Heating the potatoes with dairy guarantees uniform distribution and stops cold fat from interfering with gluten development. Roasting the garlic transforms the sharper sulfur compounds into sweeter, more rounded flavors. The dough is separated into three sections for each muffin.

Roasted Garlic and Potato Clover Rolls - A Recipe from Bake from Scratch

Cooking the potatoes alters the crumb of these rolls by way of starch. The gelatinized structure effectively retains water, enhancing moisture retention and delaying staling. Heating the potatoes with dairy promotes even distribution and stops cold fat from interfering with gluten development. Roasting the garlic transforms sharper sulfur compounds into sweeter, more rounded flavors. The dough is divided into three sections for each muffin.

Blueberry-Lemon Cookies - Prepared from Scratch

The combination of mashed and whole blueberries in these Blueberry-Lemon Cookies creates a beautiful swirl of color, provides a softer texture due to the fruit's liquid, and ensures a burst of berry flavor in every bite.

Lemon-Poppy Seed Sweet Rolls - Prepare from Scratch

This sweet roll dough achieves tenderness through enrichment rather than prolonged fermentation. The addition of sour cream brings both fat and acidity; the fat helps to soften the crumb, while the subtle acidity slightly strengthens the gluten structure. This creates a dough that can stretch thinly around the lemon-poppy seed filling without tearing. Warm cream is poured generously over the proofed dough.

Rose Levy Beranbaum: Weigh to Bake - Baking Made Simple

I believe my most significant contribution to the baking community is providing weight measurements for all the key ingredients. By Rose Levy Beranbaum. My cookbook, The Cake Bible, which was first released in 1988, was the inaugural American cookbook to include weights. Today, most baking books use weights as the main measurement method, although many still...

Almond Confetti Cake - Prepare from Scratch

The traditional vanilla cake foundation of this delightful, bento-style miniature cake is dotted with vibrant rainbow sprinkles and finished with a smooth almond-flavored Swiss meringue buttercream. Employing a reverse-creaming technique and a slightly lower baking temperature can help minimize doming, allowing you to preserve as much height (and delicious cake) as you can, even

40 Recipes for Mother's Day

These Mother’s Day brunch recipes range from prepare-ahead bakes to chocolate desserts and spring treats that appear impressive but are quite simple to prepare.

40 Recipes for Mother's Day

These Mother’s Day brunch recipes range from make-ahead bakes to chocolate desserts and spring treats that appear impressive but are quite simple to prepare.

Birthday Cake Macarons - Made from Scratch

Birthday Cake Macarons - 2 1/4 cups (216 grams) of superfine blanched almond flour - 1 3/4 cups (210 grams) of confectioners’ sugar - 6 large egg whites (180 grams), at room temperature and separated - 1 1/4 cups (250 grams) of granulated sugar - 1/3 cup (80 grams) of water - Rainbow nonpareils for decoration - Almond Swiss Meringue Buttercream (recipe to follow) - 5 tablespoons (100 grams) of seedless raspberry jam Using a permanent marker,

Birthday Cake Macarons - Recipe from Scratch

Birthday Cake Macarons 2 1/4 cups (216 grams) superfine blanched almond flour 1 3/4 cups (210 grams) confectioners’ sugar* 6 large egg whites (180 grams), at room temperature and divided 1 1/4 cups (250 grams) granulated sugar* 1/3 cup (80 grams) water Rainbow nonpareils for decoration Almond Swiss Meringue Buttercream (recipe below) 5 tablespoons (100 grams) seedless raspberry jam Using a permanent marker,

Shop the Issue: May/June 2026 - Baking from Scratch

Browse through a range of our favorite items featured in the May/June 2026 edition of Bake from Scratch magazine.

Sweets for Every Taste: Inspiration, Recipes, and Fun Facts about Desserts

Welcome to our website dedicated to the delicious world of sweets! Here, you’ll discover creative ideas for festive spreads, tips on selecting high-quality ingredients, and a wide range of dessert recipes—from fluffy meringues and creamy custards to decadent chocolate treats and classic baked goods. We share not only beloved, time-honored favorites but also the latest trends in confectionery, helping you explore all sorts of shapes, flavors, and textures.

Whether you’re on the hunt for something special to serve at a celebration or simply want to try a new recipe over the weekend, our catalog offers plenty of inspiration. We provide detailed, step-by-step instructions and insider tips from experienced bakers to ensure every dish turns out perfectly. Plus, you’ll learn fun facts about the origins of various sweets and discover the secrets of renowned pastry chefs from around the globe.

Join our community of dessert enthusiasts and amateur confectioners! Leave comments, share your ideas, and find new culinary delights to explore. Dive into a world where every day can be made special with just a hint of sweetness.